Philippe Pacalet, Gevrey-Chambertin 2013

The Gevrey Chambertin show fine quite delicate red and dark berry fruit – good depth with notes of cherries and raspberries – hints of allspice and a earthy minerality. On the palate aromatic red and dark fruits, a fine power for this level with a good nerve from the strudy acidity. Its surprisingly dark in the fruit and will require some time to unfold.

20120309-125513.jpg(Drink from 2022) – Good – (86 – 87p) – Tasted 19/03/2014 from CASK

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Photo: Johan Cola from Maison Philippe Pacalet

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Domaine Lafouge, Auxey-Duresses Les Boutonniers 2010

The Auxey-Duresses Les Boutonniers 2010 from Lafouge is a very good effort for this level. The nose is slightly closed but still display a lovely selection of white and more exotic orchard fruits – supported by a nice discrete minerality. On the palate lovely effortless balance – very fine weight for this level. Not a big wine … but it’s very well made and offer delightful drinking. Will keep .. but why wait?

20120311-111932.jpg(Drink From 2016) – Good – (87p) – Tasted 23/07/2014.

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Domaine Chantal Remy, Morey Clos des Rosiers 2010

The Morey-Saint-Denis Clos des Rosiers is a village monopole owned and created by Domaine Chantal Remy. The vineyard is located just below Clos des Lambray in the former rose garden of domaine Remy … read the full story about Clos des Rosiers here. The vineyard was planted in 2000 and the vines are still quite young. The bouquet of the 2010 Rosiers is slightly closed with notes red and dark cherries, raspberries and oak .. supported by a nice earthy minerality. On the palate nice quite openly knit fruit … lack a bit of weight and concentration … but have a nice minerality in the quite long finish. A nice effort given the age of the vines … will be fun to follow this vineyard.

20120309-125513.jpg(Drink from 2017) – Good – (85p) – Tasted 13/06/2014

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Bouchard Pere et Fils, Monthelie Les Duresses 2012

The Monthelie Duresses 1er cru 2012 from Bouchard is a charming effort. In the nose lovely red fruits .. very forward with a beautiful sweetness. On the palate rich and forward fruit … bursting with sweet red berries. Its charming and quite loosely knit …  however with a slight dryness in the finish. A wine for shorttime enjoyment rather than years of cellaring.

20120309-125513.jpg(Drink From Now) – Good – (85 – 86p) – Tasted 01/05/2014

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Domaine Roulot, Bourgogne Blanc 2012

The Bourgogne Blanc 2012 from Roulot is a lovely expressive wine for its level. In the nose white and yellow fruits with a nice citrus infused minerality. On the palate lovely weighty fruit … well-structured by a crisp acidity .. quite powerful for a generic Burgundy. The aromatic profile is intense and relatively dark with a nice complexity … very impressive for this level.

20120311-111932.jpg(Drink From 2016) – Good – (85 – 86p) – Tasted 17/03/2014 – cask sample.

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Domaine Robert Sirugue, Vosne Romanee VV 2011

The Vosne Romanee Vieilles Vignes 2011 from Sirugue is a quite lovely glass of Vosne. In the bouquet red and dark berry fruit discretely spiced with violets and a hint of elderberries. On the palate quite intense and fresh fruit – good midpalate weight og length. It’s pure and well balanced, typical for both the vintage and the terroir. The oak is finely integrated and the tannins are firm but ripe and harmonius. A quite attractive and enjoyable wine – and quite a bargain.

20120309-125513.jpg(Drink from 2018) – Good – (86p) – Tasted 04/04/2014.

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Domaine Ramonet, Chassagne Montrachet 2011

The 2011 Chassagene-Montrachet from Domaine Ramonet is a beauty but not quite as extrovert sexy as the 1er cru Clos St. Jean. The nose is delightfully bursting with red berry fruit – cherries, raspberries and cherry stones – crisp and openly knit with a discrete hint of minerality. On the palate vibrant and forward … quite lightfooted … with a nice focusing minerality. A lovely fresh and forward pinot … delightful juice.

20120309-125513.jpg(Drink From Now) – Good (86p) – Tasted 07/03/2014

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Photo by Frederik Kreutzer

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Dugat-Py, Gevrey-Chambertin Vieilles Vignes 2011

The Gevrey Chambertin V.V. 2011 is a classic Dugat-Py. In the nose tight and quite compact red and dark berry fruit – mainly notes of raspberries .. spiced with hints of oak and gun powder. On the palate equally tight with a good structure, pure raspberry fruit … quite muscular and weighty for a village. Will need plenty of time to unfold.

20120309-125513.jpg(Drink From 2022) – Good (86p) – Tasted 26/02/2014.

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Photo by Frederik Kreutzer

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Domaine Drouhin-Laroze, Clos de Vougeot 2004

The Clos de Vougeot 2004 from Drouhin-Laroze is a rustic and quite powerful wine. The nose is offering red and dark berry fruit, sous-bois and a slightly misplaced note of smoked raw meat. On the palate good weight and fruit – it’s powerful and rustic. The finish is quite long with some rather dry unresolved tannins. The tannins seem slightly excessive … and the wine is in my view lacking some refinement and complexity. Not a bad wine though … just not my kind of Burgundy.

20120309-125513.jpg(Drink From Now) – Good (86p) – Tasted 07/02/2014

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Domaine Camus, Mazoyeres Chambertin 1978

The Mazoyeres Chambertin 1978 from Domaine Camus is holding up pretty well! In the nose expressive sweet mature red pinot fruit spiced with orange/orange zest and a heavy dose of earthy sous bois – fully mature, complex and a bit fragile. On the palate light/medium body with a certain rich feel on the midpalate. It’s harmonious with the sweet orange infused fruit as the dominant element .. the finish has good weight and a fresh kick from the acidity. Quite lovely and delicate balance … slightly fragile … but alive and kicking. Not a big wine and perhaps fading a bit … nevertheless a quite lovely old mature Burgundy. So back in the days Camus actually produced drinkable wines!!

20120309-125513.jpg(Drink Now) – Good – Tasted 26/01/2014

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Domaine Dublere, Savigny-Les-Beaune Aux Vergelesses 2011

The 2011 Savigny Les vergelesses from Dublere is a nice effort. Lovely expressive bouquet with notes of ripe yellow orchard fruits, citrus and a crunchy minerality. On the palate quite rich with a lovely midpalate weight for this level. It’s very harmonious and expressive for what it is … with a nice focus and energy. Quite impressed by the complexity and intensity …. for this level.

20120311-111932.jpg(Drink From 2016) – Good (86p) – Tasted 22/01/2014

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Philippe Pacalet, Bourgogne Vieilles Vignes 2012

The Philippe Pacalet Bourgogne Vieilles Vignes 2012 has developed quite a lot during the last few month. The red fruit is more present in the nose – notes of red cherries, pomegranate, strawberries … more resolved and more depth than three month ago. On the palate rich and quite opulent fruit for this level – nice core of sweet red berry fruit – quite transparent, with more sweetness and focus now. A charming and quite adorable glass of pinot .. nothing big … just enjoy and be happy – consistent notes.

20120309-125513.jpg(Drink from 2015) – Good (85p) – Tasted 17/01/2014

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Domaine Fourrier, Morey-Saint-Denis Clos Solon 2011

The Morey Clos Solon 2011 from Domaine Fourrier is a pretty little wine. The nose is offering fresh and pure red berry fruit, with notes of red and darker cherries. The palate offer quite delicate fruit – it’s rather light but balanced, crisp and harmonious with a nice length. Not a big wine … but nevertheless quite lovely and enjoyable.

20120309-125513.jpg(Drink from 2016) – Good (85p) – Tasted 14/01/2014

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Georges Roumier, Bonnes Mares 2004

The Bonnes Mares 2004 from Roumier is a somewhat mysterious wine. The last bottle I tasted earlier this year was austere and backward, this bottle more forward but sadly also with some slightly disturbing green notes. The bouquet is quite expressive with dark berry fruit – cassis, dark cherries – a earthy minerality and some less charming green notes. On the palate it’s powerful with fine midpalate fruit and a very fine weight for the vintage – slightly dusty and green in the finish. A big wine for the vintage – but the green notes are – although they fade after some time in the glass – somewhat problematic.

20120309-125513.jpg(Drink from 2013) – Good (87p)- Tasted 18/12/2013

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Domaine Dublere, Bourgogne Blanc – Les Millerandes 2012

The Bourgogne Blanc 2012 is a very charming wine for this level. The nose is offering quite expressive notes of ripe orchard fruits balanced by a lovely citrus notes and hints of minerality. On the palate rich fruit for this level finely balanced by the crisp acidity. A truly lovely Bourgogne Blanc.

20120311-111932.jpg(Drink from 2014) – Good (84 – 86p) – Tasted 12/09/2013 from cask.

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Domaine Dublere, Savigny Les Planchots du Nord 2012

The Savigny Les Planchots du Nord is a beautiful effort for this appellation. In the nose lovely crisp red and dark fruits spiced with a nice display of minerality. On the palate quite rich and weighty fruit for this level – it’s transparent and pure with a nice expression of terroir. The ample fruit in the 2012 vintage really suits this wine … will offer a lot of pinot pleasure – Enjoy!

20120309-125513.jpg(Drink from 2016) – Good (86 – 87p) – Tasted 12/09/2013 from cask.

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Arnaud Ente, Meursault Clos des Ambres 2002

The 2002 Meursault Clos des Ambres is slightly introvert and reserved. It’s made from the village terroir En l’Ormeau – old vines with a average age of more than 50 years. The nose is offering notes of apple, gunpowder … slightly backward and austere. On the palate very focused with a quite powerful acidity for the vintage – it’s tight and slightly lean. Is not really in decline … but think it had more charm and nerve three years ago.

20120311-111932.jpg(Drink Now) – Good (87p) – Tasted 03/10/2013

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Philippe Pacalet, Bourgogne Vieilles Vignes 2012

The Philippe Pacalet Bourgogne Vieilles Vignes 2012 is a gorgeous glass of pinot. In the bouquet rich, pure and ripe red and dark berry fruit … notes of pomegranate, strawberries and blueberries … more depth and slightly darker than the entry level pinot. On the palate rich and opulent fruit for this level – nice core of sweet red berry fruit – it’s transparent, refined and finely focused. A charming and quite adorable glass of pinot .. enjoy and be happy.

20120309-125513.jpg(Drink from 2015) – Good (85p) – Tasted 12/10/2013

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Philippe Pacalet, Pinot Noir 2012

The Philippe Pacalet Pinot Noir 2012 is a gorgeous Bourgogne Rouge. In the bouquet rich, pure and ripe red and dark berry fruit … notes of pomegranate, strawberries and blueberries. On the palate very and quite intense fruit for this level – still it’s transparent, refined and finely focused. A charming and delightful glass of pinot – amazing drinkability and quality for this level. Not a great wine … but it’s just gorgeous.

20120309-125513.jpg(Drink from now) – Good (85p) – Tasted 08/10/2013

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Domaine Antoine Jobard, Bourgogne Blanc 2011

The Bourgogne Blanc 2011 from Antoine Jobard is a very balanced and harmonious wine – made from the three village climates Sous la Velle, En l’Ormeau and La Monatine. The bouquet is fresh and youthful with pear and some more exotic elements of peach and mango – spiced with a discrete minerality. On the palate very harmonious with a fine and delicate fruit and a very nice minerality for this level. Is lacking some weight compared to the 2010 – but a lovely glass of Meursault .. sold as Bourgogne Blanc.

20120311-111932.jpg(Drink From 2017) – Good (86p) – Tasted 25/09/2013

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