Philippe Pacalet, Chambolle-Musigny 1er cru 2009

The Chambolle 1er cru from Pacalet is showing better than expected. Slightly closed and dusty in the beginning – bouquet is cleaning up after some time in the glass – with juicy red fruit, layered and slightly darker than normal from Pacalet. Notes of strawberries, boysenberries … spiced with cinnamon … minerality not so distinct. On the palate quite weighty and intense with a long powerful finish – quite fresh for the vintage. Better than expected … very good … but not really a great fan of the 09s.

20120309-125513.jpg(Drink from 2019) – Very Good (89p) – Tasted 12/09/2014

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Philippe Pacalet, Gevrey Chambertin, Laveaux St. Jacques 2013

The Laveaux St. Jacques is a further notch up in quality. The nose is quite expressive with layers of energetic red and dark fruit – notes of strawberries, pomegranate and raspberries – spiced with white pepper and allspice. The palate offer a lovely core of ripe and pure fruit – lovely nerve and energy – supported by a solid framework of tannins and minerality. The finish is long with a refined display of terroir – offering a feeling of effortless balance to the wine. A beautiful wine in the making!

20120309-125513.jpg(Drink from 2025) – Fine+ – (91 – 92p) – Tasted 19/03/2014 from CASK

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Photo: Johan Cola from Maison Philippe Pacalet

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Philippe Pacalet, Gevrey Chambertin, Bel Air 2013

The Gevrey Chambertin Bel Air is a step up in intensity from the NSG 1er cru and the Chambolle 1er cru. In the bouquet layers of sweet red and dark berry fruit – notes of raspberries, cherries and white peppar. On the palete intense and juicy fruit – quite tightly structured by the impressive minerality of the Bel Air terroir. It’s powerful, focused, long and gorgeous.

20120309-125513.jpg(Drink from 2024) – Fine – (90 – 92p) – Tasted 19/03/2014 from CASK

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Photo: Johan Cola from Maison Philippe Pacalet

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Philippe Pacalet, Vosne Romanee, Les Chaumes 2013

The Vosne-Romanee Les Chaumes is quite new in the Pacalet collection – and is made from a plot located in the top part of the vineyard – just below La Tache/Malconsort. The bouquet offer complex layers of red and dark berry fruit – spiced with violets, pepper and allspice. The palate is crammed with layers of juicy fruit and a playful quite intense minerality. A more introvert and dark wine than the Laveaux – but the elements are there to rival the more forward and charming Gevrey.

20120309-125513.jpg(Drink from 2025) – Fine – (91 – 92p) – Tasted 19/03/2013 from CASK

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Photo: Johan Cola from Maison Philippe Pacalet

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Philippe Pacalet, Chambolle Musigny 1er cru 2013

The Chambolle 1er cru is one of my old favorites from Pacalet – have followed this wine with great pleasure since the 2002 vintage. The 2013 version of this wine seem to be another succes – although its a bit darker than usually. In the bouquet layers of juicy red and dark berry – notes of raspberries, dark cherries spiced with a classic Chambolle minerality and hints of allspice. On the palate layers of juicy fruit – quite intense and well structured. Love the expression of terroir and the effortless delivery of pinot fruit.

20120309-125513.jpg(Drink from 2023) – Fine – (90 – 91p) – Tasted 19/03/2014 from CASK

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Photo: Johan Cola from Maison Philippe Pacalet

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Philippe Pacalet, Nuits-Saint-George 1er cru 2013

The Nuits-Saint-Georges 1er cru is a lovely wine although not quite in the same league as the 2012. In the nose – slightly reduced – but with layers of pure red and dark berry fruit, with notes of red and dark cherries – spiced with a quite intense earthy minerality, cinnamon and a hint of white pepper. On the palate quite intense with a pure quite dark fruit – but also a quite classic muscular expression of NSG terroir. Love the combination of NSG power and the delicate and forward fruit.

20120309-125513.jpg(Drink from 2021) – Very Good+ – (89 – 90p) – Tasted 19/03/2014 from CASK

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Photo: Johan Cola from Maison Philippe Pacalet

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Philippe Pacalet, Pommard 2013

The Pommard village is more expressive and charming than the quite serious Gevrey village. In the bouquet rather delicate red and dark fruit – quite floral – with lovely notes of red and dark cherries – spiced with hints of cinnamon and white peppar. On the palate quite expressive fruit, well structured with a fine depth for this level. Lovely Pommard village ….

20120309-125513.jpg(Drink from 2022) – Very Good (87 – 88p) – Tasted 19/03/2014 from CASK

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Photo: Johan Cola from Maison Philippe Pacalet

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Philippe Pacalet, Nuits-Saint-Georges 2013

The Nuits-Saint-Georges village is a step up in concentration from the Gevrey village. In the nose lovely ripe pinot fruit, with notes of red and dark cherries and raspberries – spiced up with cinnamon and a hint of white pepper. On the palate rich and sturdy, showing true Nuits-Saint-Georges character. Quite impressed by the layers of intense vibrant fruit – and the matching framework of tannins and minerality.

20120309-125513.jpg(Drink from 2023) – Very Good – – (88 – 89p) – Tasted 19/03/2014 from CASK

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Photo: Johan Cola from Maison Philippe Pacalet

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Philippe Pacalet, Chambolle-Musigny 2013

The Chambolle village is as always a step up in delicacy and refinement. The bouquet is slightly closed – but still showing fine notes of raspberries and cherries – spiced with hints of allspice and cinnamon. On the palate quite rubust fruit – intense with a playful Chambolle minerality. More tannins than usual – but still quite juicy with a good energy and nerve. A lovely expressive Chambolle village … cant rival the gorgeous 2010 and the 2012 though.

20120309-125513.jpg(Drink from 2021) – Very Good (87 – 88p) – Tasted 19/03/2014 from CASK

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Photo: Johan Cola from Maison Philippe Pacalet

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Philippe Pacalet, Vosne-Romanee 2013

The Vosne-Romanee village is a notch up in quality. The bouquet is slightly reduced but crammed with layers of red and dark berry fruit – notes of raspberries and cassis – discretely spiced with violets, cinnamon and white peppar.The fruit is somewhat more compact than the ofther village wines, and show additional depth, focus and nuances – impressive for this level. A lovely intense village with a nice terroir expression.

20120309-125513.jpg(Drink from 2023) – Very Good+ – (88 – 90p) – Tasted 19/03/2014 from CASK

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Photo: Johan Cola from Maison Philippe Pacalet

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Philippe Pacalet, Gevrey-Chambertin 2013

The Gevrey Chambertin show fine quite delicate red and dark berry fruit – good depth with notes of cherries and raspberries – hints of allspice and a earthy minerality. On the palate aromatic red and dark fruits, a fine power for this level with a good nerve from the strudy acidity. Its surprisingly dark in the fruit and will require some time to unfold.

20120309-125513.jpg(Drink from 2022) – Good – (86 – 87p) – Tasted 19/03/2014 from CASK

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Photo: Johan Cola from Maison Philippe Pacalet

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Philippe Pacalet, Chambolle-Musigny 2012

The Chambolle-Musigny 2012 is gorgeaus and perhaps even better than expected. The nose is popping with red fruits – cherries, boysen berries, raspberries .. vibrant and juicy with a quite pronounced Chambolle minerality. On the palate medium weight with a lovely balance between the juicy fresh fruit and the underlying chambolle minerality. A terroir driven village with a lovely acidity … focused, energetic and vibrant … love it.

20120309-125513.jpg(Drink from 2019) – Very Good+ (90p) – Tasted 01/08/2014

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Philippe Pacalet, Charmes Chambertin 2013

The Charmes-Chambertin 2013 from Pacalet is a fine effort … allthough not quite at the same level as the gorgeous Ruchottes-Chambertin. The bouquet is offering quite intense red and dark fruit … rich and vibrant with a lovely earthy minerality. On the palate rich and weighty red berry fruit … powerful and intense with a lovely balance and focus. Lacking a bit of refinement compared to the Ruchottes … but nevertheless a lovely glass of pinot.

20120309-125513.jpg(Drink from 2025) – Fine+ (92 – 93p) – Tasted 19/03/2014 – from cask

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Photo: Johan Cola from Maison Philippe Pacalet

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Philippe Pacalet, Ruchottes-Chambertin 2013

The Ruchottes-Chambertin 2013 from Pacalet is very impressive and gorgeous wine in the making – the grand cru terroirs really show well in this intense and highly structured vintage,. The bouquet is showing layers of intense red and dark fruit … complex and vibrant with a lovely minerality. On the palate layers of ripe and juicy red berry fruit … lovely nerve and glow in the fruit … more forward than the Echezeaux and even more refined. Really have a soft spot for this terroir. A beauty with its core of vibrant fruit.

20120309-125513.jpg(Drink from 2027) – Very Fine (93 – 94p) – Tasted 19/03/2014 – from cask

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Photo: Johan Cola from Maison Philippe Pacalet

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Philippe Pacalet, Echezeaux 2013

The Echezeaux 2013 from Pacalet is a impressively intense effort – the grand cru terroirs really suits this powerfully stuctured vintage. The bouquet is offering intense red and dark fruit … Vosne spices… tight and serious with a powerful underlying minerality. On the palate tightly knit and powerful, with a intense midpalate fruit and a focusing slightly edgy minerality. A big quite muscular wine with more power than one normally find in wines from Pacalet. Will require quite some time to unfold completely.

20120309-125513.jpg(Drink from 2027) – Fine+ (92 – 93p) – Tasted 19/03/2014 – from cask

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Photo: Johan Cola from Maison Philippe Pacalet

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Philippe Pacalet, Gevrey Chambertin 2012

The Gevrey-Chambertin is showing beautifully and is even better than expected. The nose is bursting with layers of sweet airy red fruit – very charming with nice hints of allspice and cinnamon. On the palate very forward and delightful … quite openly knit with a lovely weightless feel. Not the most concentrated of the village wines in 2012 … but it’s simply gorgeous.

20120309-125513.jpg(Drink from 2019) – Very Good+ (89p) – Tasted 08/05/2014

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Philippe Pacalet, Gevrey-Chambertin Lavaux St. Jacques 2012

The Lavaux Saint Jacques 2012 from Pacalet is showing beautifully. The nose is crammed with layers of vibrant red fruit … very juicy with notes of strawberries, pomegranate and raspberries – spiced with allspice and pepper and a deep earthy mineralty. The palate offer a focusing core of ripe and pure coulis fruit – adding depth to the mulitible layers of energetic red fruit. The finish is long – with a refined display of terroir – giving a zen-like balance to the wine. A truly beautiful wine!

20120309-125513.jpg(Drink from 2021) – Fine+ (92 – 93p) – Tasted 08/05/2014

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Philippe Pacalet, Echezeaux 2012

The Echezeaux 2012 from Pacalet is a gorgeous effort. The nose is bursting with fruit … red juicy fruit with a quite intense mineralty and spiced with violets, all spice and cinnamon. On the palate even more weighty than expected with a very fine midpalate concentration. The fruit is vibrant with a lovely nerve and energy. The minerality from the terroir is quite powerful .. this will be a very exiting wine to follow .. with its well constituted fruit and balance. Very impressive .. need more time to unfold … just like the two Vosne wines from Pacalet.

20120309-125513.jpg(Drink from 2024) – Very Fine (93p) – Tasted 08/05/2014

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Philippe Pacalet, Chambolle Musigny 2012

The Chambolle-Musigny 2012 from Philippe Pacalet is showing the goods. The nose is forward with decadent red fruit – spiced with cinnamon, all spice and gooseberries … very expressive and organic. On the palate rich and lush for this level … still vibrant .. with a lovely Chambolle minerality underneath – quite mouthcoating and delightful. Adore the drinkability.

20120309-125513.jpg(Drink from 2020) – Very Good+ (90p) – Tasted 28/05/2014

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Philippe Pacalet, Gevrey-Chambertin Bel-Air 2012

The Gevrey-Chambertin Bel Air 2012 from Pacalet is showing great form.
The nose is bursting with red coulis fruit – raspberries, strawberrie and pomegranate – spiced white peppar and a slight citrus note. On the palate quite forward with a intense core of fruit and vibrant earthy minerality. The minerality is both powerful and deep … bringing a lovely nerve and focus to the wine. I really love this slightly overlooked terroir … very energetic and juicy.

20120309-125513.jpg(Drink from 2021) – Fine+ (92 – 93p) – Tasted 28/05/2014

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