The Colombiere 2012 is quite a step up from the very good generic village – as it offers a more focused and refined expression of terroir. The nose is slightly reduced, but is still showing a lovely juicy red berry fruit – and it’s popping with Vosne spicyness – violets, peony rose – combined with a crisp minerality. The palate is showing juicy vibrant fruit with the support of the lovely minerality from the Colombiere terroir – it’s quite weighty for this level – but still maintain a lovely mineralic tension and nerve. A beautiful Colombiere in the making.
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Lastest Tasting Notes for this producer
- Domaine du Comte Liger-Belair, Echezeaux 2011 July 20, 2017
- Domaine du Comte Liger-Belair, Echezeaux 2010 June 28, 2017
- Domaine du Comte Liger-Belair, La Romanee 2009 June 21, 2017
- Domaine du Comte Liger-Belair, Echezeaux 2014 July 7, 2016
- Domaine du Comte Liger-Belair, NSG Clos des Grandes Vignes 2014 June 25, 2016
- Domaine du Comte Liger-Belair, La Romanee 2014 June 24, 2016
- Domaine du Comte Liger-Belair, NSG Clos des Grandes Vignes 2014 March 17, 2016
- Domaine du Comte Liger-Belair, Vosne Romanee Clos du Chateau 2014 March 17, 2016
- Domaine du Comte Liger-Belair, NSG Clos des Grandes Vignes Blanc 2014 March 15, 2016
- Wine of the Month – June 2017 Wine of the Month is a way of celebrating the wine in the glass. Each month I will find a lovely and gratifying wine – not the greatest, not the best … but a interesting and enjoyable wine on the day … or as Clive Coates so eloquently puts it – a wine worthy ...
- The red 2016s – Impressions and first insights After running through my tasting notes from my June 2017 trip I have updated my impressions on the 2016 red Burgundies. Thibaud Clerget of Domaine Y. Clerget. I will update these impressions as I taste more 2016s over the next year, and add more insights ass I find them. Red Burgundies 2016 – style and impressions The 2016 red ...
- Terroir Insight: Comte Liger-Belair NSG Clos des Grandes Vignes One of my favorite parts of Burgundy is Premeaux – and since I seem to be the only one to think that Premeaux should have its own appellation – l think its fair to assume that it will continue to be a part of Nuits-Saint-Georges for now. I have covered many of the Premeaux monopoles, but ...