I was ready and looking forward – my second visit of Domaine Trapet – and my last visit of the November 2017 tour of Burgundy.
A great pleasure to visit Jean-Louis Trapet, as he is one of visionary frontrunners of biodynamic viticulture in Burgundy.
For further background see my article from the visit last year when I tasted the magnificent 2015s from Domaine Trapet.
I will however dwell a bit with the biodynamic approach – as this in my view is quite important for the quality of the wines in the 2016 vintage.
Truly and deeply Biodynamic
Jean-Lous Trapet is one of the most dedicated biodynamic winemakers in the region and measured by certificates it’s in fact the most bio committed estate in Burgundy, as Jean-Louis Trapet holds both the Demeter and a Biodyvin biodynamic certification – hence also a organic Agriculture Biologique certification as the basis for the Biodyvin certification.
The estate has been working biodynamically since 1996 and was certified in 2009 – so 20 years of knowledge has been accumulated at this estate – giving Jean-Louis a great insight in this area.
I do feel that biodynamic viticulture influence both the quality and style of the wines … although it’s difficult to both explain and especially prove this scientifically.
Some wines – especially organic and biodynamic wines – seem to have a certain inner energy and tension, that enhance the feeling of both balance, detail and refinement in a zen like way.
The wines from Jean-Louis Trapet has this airy inner balance and tension, and while some of wines “glow” more than others, I do feel that he has taken things to a much higher level during the last 5 to 10 years, and deserves to be mentioned among the very top names of the appellation.
Regarding the 2016 vintage – the vines hit by the frost were stressed, and this have in some cases influenced the wines – that as a consequence seems nervous and tense – somehow lacking a bit of inner balance.
My observations indicate that the biodynamic wines have coped better with this stress – and therefore are less affected by the the frost damage. This is not scientific – but my observations only – and this certainly apply to the wines of Domaine Trapet.
So lets take a closer look at the 2016s from Trapet.
Tasting notes from the visit on November 17th 2017
Domaine Trapet lost a lot due to the April 2016 frost and the following period of mildew. The estate is 50% down on yields in total. The lineup is quite reduced due to the frost – in 2015 Jean-Louis made three 1er crus from Gevrey-Chambertin only one was made in the 2016 vintage.You need to login as a Premium subscriber to read the rest of this article. If you are not a Premium subscriber, use the subscribe function and sign-up.
>Tasting Notes for this producer
- Domaine Trapet, Chambertin Vieilles Vignes 1989 October 14, 2015
- Domaine Trapet, Latricieres Chambertin 2012 January 18, 2015
- Domaine Trapet, Gevrey Chambertin 2012 January 17, 2015
- Domaine Trapet Pere et Fils, Latriciere Chambertin 1991 November 6, 2013
- Domaine Trapet, Gevrey Chambertin Petit Chapelle 2004 June 17, 2012
- Visit Domaine Trapet – Tasting the 2016s from cask I was ready and looking forward – my second visit of Domaine Trapet – and my last visit of the November 2017 tour of Burgundy. A great pleasure to visit Jean-Louis Trapet, as he is one of visionary frontrunners of biodynamic viticulture in Burgundy. For further background see my article from the visit last year when ...
- Vineyard Insight: Latricières-Chambertin The Gevrey-Chambertin appellation is large with quite a lot of rather large Grand Crus generously allocated when the current classification was established. Not all plots of the Gevrey Grand Crus are of high standard, and yet still they are famous in the Burgundy world where names like Charmes Chambertin and Mazis Chambertin have a great ...
- Visit Domaine Trapet – Tasting the 2015s from cask I have been following the progress of Domaine Trapet over the years, and when I tasted the 2010s I got really exited and thrilled by the airy lightness that had entered the character of the wines. Not to be specific .. this could have happened at any point a few vintages earlier – but what I ...
- Matching the big crus – from Chambolle to Le Chambertin One rarely taste four evenly matched grand crus from the top end on a saturday afternoon. This was nevertheles the case today when Clos de Tart, Bonnes Mares from Vogüé and Roumier were opened with the Chambertin from Trapet. All wines were from the 2013 vintage .. young – surprisingly open and forward on this fine ...
- WineHog rating system – more than points Tasting and rating wine is not exact science … and therefore I prefer to use a scale that reflects that wine is a living organism and that a wine can taste like 94 points one day … and 93 the next day … depending on the moon, the glass, temperature and or my mood! I ...