Winehog - with a passion
Burgundy Insights from the Winehog
I have always been a big fan of Chanterêves, and like all talented vignerons, I've been wanting good grapes and vineyards to come their way. Now they have. The estate's party piece is five different aligotés. Five! And they are magnificent offerings from Guillaume and Tomoko, the lovely people …
[Read more...] about Chanterêves: Aligoté (and Corton-Charlemagne)
Amphorae and other different, more or less exotic, maturation vessels are seemingly invading Burgundy. One can now find elevage in traditional terracotta amphorae, ceramic vessels, glass vats, stainless steel vats, and then of course the numerous variations on oak and its toasting. This is …
I find it gratifying to promote new, talented people and estates; this is one of the primary functions of the Winehog. To explain this initiative a bit more, while I find the work of young vignerons like Charles Lachaux truly admirable, these well-known producers already have the complete …
[Read more...] about Flavour of the Year 2023: The Winner is Bastian Wolber
Les Aligoteurs is a (sort of) annual event held by the rapidly growing organization with the purpose of promoting aligoté and expanding its acceptance, understanding, and consumption. This is a vivid and lively organization with plenty of members showing the will to work hard and improve. The …
I find it gratifying to promote new, talented people and estates; this is one of the primary functions of the Winehog. To explain this initiative a bit more, while I find the work of young vignerons like Charles Lachaux truly admirable, these well-known producers already have the complete …
[Read more...] about Flavour of the Year: And the Winner is…
