Amphorae and other different, more or less exotic, maturation vessels are seemingly invading Burgundy. One can now find elevage in traditional terracotta amphorae, ceramic vessels, glass vats, stainless steel vats, and then of course the numerous variations on oak and its toasting. This is …
Aligoté
Flavour of the Year 2023: The Winner is Bastian Wolber
I find it gratifying to promote new, talented people and estates; this is one of the primary functions of the Winehog. To explain this initiative a bit more, while I find the work of young vignerons like Charles Lachaux truly admirable, these well-known producers already have the complete …
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Les Aligoteurs – March 2023
Les Aligoteurs is a (sort of) annual event held by the rapidly growing organization with the purpose of promoting aligoté and expanding its acceptance, understanding, and consumption. This is a vivid and lively organization with plenty of members showing the will to work hard and improve. The …
Flavour of the Year: And the Winner is…
I find it gratifying to promote new, talented people and estates; this is one of the primary functions of the Winehog. To explain this initiative a bit more, while I find the work of young vignerons like Charles Lachaux truly admirable, these well-known producers already have the complete …
[Read more...] about Flavour of the Year: And the Winner is…
Flavour of the Year 2022 – Domaine Les Horées
I find it gratifying to promote new, talented people and estates; this is one of the primary functions of the Winehog. Young, small, negociants and estates do not have the same exposure or access to noble terroirs, although their efforts are at least as admirable and enjoyable. The …
[Read more...] about Flavour of the Year 2022 – Domaine Les Horées