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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

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Vintage Report 2020

The 2020 harvest – at an angle

By Steen Öhman September 24, 2020 - Leave a Comment

The vineyards in Burgundy are a giant puzzle of plots, terroirs and appellations. This patchwork creates tremendous complexity that I think no one fully comprehends. We try, but our continual learning is also part of the charm of the region. One of the issues in 2020 was "brûlage" - the sun …

[Read more...] about The 2020 harvest – at an angle

The 2020 harvest has started (!)

By Steen Öhman August 16, 2020 -

The 2020 harvest has begun, and while the development of the crop was good for a long period, the recent combination of heat and drought is causing problems for many vignerons. The harvest is a bit earlier than first anticipated. Many will start around August 22, but others, especially in the Cote …

[Read more...] about The 2020 harvest has started (!)

The 2020 vintage so far

By Steen Öhman May 4, 2020 - Leave a Comment

In these COVID-19 times, amid lockdown, it's important to get some feet-on-the-ground views from Burgundy. My first guestwriter is Mark Thomson, who was previously a part-owner of a domaine and is now enjoying working freelance after 27 years in Burgundy. Here is Mark's view of 2020 so …

[Read more...] about The 2020 vintage so far

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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