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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Vintage Report 2023

Yields and mildew damage

By Steen Öhman July 11, 2024 -

Understanding Burgundy is important to be able to navigate the market afterward. Some things are easy ... others are a bit more complex ... Currently, mildew is the big theme, as the serious attack of mildew is now damaging the vineyards and reducing the yields. But what is yield? Here is a …

[Read more...] about Yields and mildew damage

Vintage d’Emotion: The Charts

By Steen Öhman May 7, 2024 -

I often recommend wines to friends and clients, and when I look at my recommendations there is a clear pattern: my recommendations are uniformly vivid, lively, and with an edge of hedonistic joy. Wine should have energy and tension rather than being impressively concentrated or intense. Some …

[Read more...] about Vintage d’Emotion: The Charts

A Crazy Vintage: Summing Up 2023

By Steen Öhman October 9, 2023 -

The 2023 harvest is now finished, so time to sum up, and reflect! It seems 2023 is an historic vintage with exceptional yields not seen since 1982; there were sometimes giant bunches of grapes weighing 300 grams (double the norm), with the vines carrying a large number of clusters. Yields beyond …

[Read more...] about A Crazy Vintage: Summing Up 2023

Harvest 2023 Is Just Around the Corner

By Steen Öhman August 21, 2023 -

The 2023 harvest is almost upon us, and if all goes well, we are looking at a very generous vintage. In many places, only the INAO-imposed limits will set the yields, despite green harvesting by numerous domaines. The permitted yields are strict, and even last year these limits were challenging …

[Read more...] about Harvest 2023 Is Just Around the Corner

“À point” in 2023

By Steen Öhman July 31, 2023 -

The 2023 harvest is peeping around the corner, and people are counting the days and hours, ready to spring into action when the grapes are ready, or "à point." This was also the lead of last year's pre-harvest article, but there are some changes. À point - at just the right …

[Read more...] about “À point” in 2023

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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