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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Visits 2022

Visit to Domaine Comte Georges de Vogüé – Tasting the 2022s from Cask

By Steen Öhman May 4, 2023 - Leave a Comment

Burgundy and tradition are strongly linked, but as in all other aspects of life, change eventually takes the stage. At Domaine Comte Georges de Vogüé, new winemaker Jean Lupatelli has now come through his second vintage, 2022, a large and lovely vintage at de Vogüé. New winemaker = new ideas …

[Read more...] about Visit to Domaine Comte Georges de Vogüé – Tasting the 2022s from Cask

Wildness on the Edge of Town – Tasting Jérémy Recchione’s 2022s

By Steen Öhman April 22, 2023 - Leave a Comment

The name - Recchione - is a challenge for me to both pronounce and spell. I am trying to improve, but the current status is that Jérémy Recchione will be called Jérémy R in this article. Fortunately, writing is copy- and paste-able, but pronunciation is much more complex, at least for me. Jérémy …

[Read more...] about Wildness on the Edge of Town – Tasting Jérémy Recchione’s 2022s

Maison Gautheron d’Anost

By Steen Öhman April 18, 2023 - Leave a Comment

What's in a new name? Who will be the next star? These are difficult questions, as many people are closely following the Burgundy market looking for clues. I first met Bastien Gautheron at the Aligoteur tasting in March, having noticed the name somewhat earlier. So brand new? Or just new to …

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The talented Mr Wolber!

By Steen Öhman April 4, 2023 - Leave a Comment

I tasted the wines of Bastian Wolber for the first time in October 2022, and I already sensed back then that I was in the presence of a very promising vigneron. I'm always cautious when proclaiming new or potentially new stars, as this has an inflationary tendency; not everyone can be a star. …

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Laisse Tomber? I Say All Rise!

By Steen Öhman October 17, 2022 - Leave a Comment

Demand for Burgundy wines is tremendous, and the interest in new names is equally great, perhaps even greater. This increases the focus on finding new talents - truly new talents; people who can rock the boat and produce great wines from lesser terroirs and/or make interesting wines from …

[Read more...] about Laisse Tomber? I Say All Rise!

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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