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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Bottle

Domaine Ramonet, Batard Montrachet 2006

By Steen Öhman October 19, 2012 -

The Batard Montrachet 2006 from Domaine Ramonet is a typical 2006 white Burgundy. In the bouquet very rich fruit with elements of pear, melon and Belle de Boskoop apples. On the palate rich fruit, quite sweet powerful and dense. The alcohol level is on the high side (14%) and this is showing in the …

[Read more...] about Domaine Ramonet, Batard Montrachet 2006

Domaine Ponsot, Griotte Chambertin 2002

By Steen Öhman October 18, 2012 -

The Griotte Chambertn from Ponsot is surprisingly backward and tannic. The bouquet is somewhat closed with notes of cherries, cherry stones, fennel and a slight hint of caramel. On the palate fine concentration, tight reletively dark fruit, and quite powerful tannins. Need at least 5 to 10 years …

[Read more...] about Domaine Ponsot, Griotte Chambertin 2002

Daniel Sanders, Gevrey Chambertin Petite Chapelle 1959

By Steen Öhman October 17, 2012 -

The Gevrey Chambertin Petite Chapelle 1959 from Daniel Sanders is in my view slightly over the hill. The bouquet is offering powerfull notes of sous bois, coffee, chocolate and caramel. On the palate elegant but slighly tired fruit with a quite forward alcohol and some sweet caramel notes coating …

[Read more...] about Daniel Sanders, Gevrey Chambertin Petite Chapelle 1959

Henri Boillot, Pommard Les Rugiens 1962

By Steen Öhman October 16, 2012 -

The Pommard Rugiens 1962 from Henri Boillot is a quite fantastic old wine. The bouquet is slighly shy and aloof offering red fruit - mainly raspberries - and a quite powerfull minerality. On the palate a beautiful juicy fruit, crisp acidity with layers of complexity. The fruit is offering notes of …

[Read more...] about Henri Boillot, Pommard Les Rugiens 1962

Mommesin, Clos de Tart 1990

By Steen Öhman October 15, 2012 -

The Clos de Tart 1990 is now fully mature ... but still a somewhat rustic and big wine. In the bouquet fine slightly rustic red fruit with notes of raspberries, strawberries, gooseberries, tobacco and leather. It's not 100% pure as it starts out with some rustic cheasy notes ... this do however …

[Read more...] about Mommesin, Clos de Tart 1990

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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