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Winehog – with a passion

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Bottle

Thibault Liger-Belair, Richebourg 2005

By Steen Öhman February 13, 2013 -

The Richebourg 2005 from Thibault Liger-Belair is a dense and intense wine. The bouquet starts out with almost Bordeuax like notes of cassis and liqourice. After some time more complex fruit notes with dark cherries and forrest berries appear under the dense sweet cassis. On the palate dense and …

[Read more...] about Thibault Liger-Belair, Richebourg 2005

Philippe Pacalet, Chambolle Musigny 1er cru 2006

By Steen Öhman February 11, 2013 -

The Chambolle 1er cru 2006 from Philippe Pacalet is open and ready to rock. In the bouquet sous bois, strawberries, gooseberries with a hint of tar. On the palate rich and quite loosely knit fruit - good body and length. It's very organic and expressive and typical for the vintage i.e. lacking bit …

[Read more...] about Philippe Pacalet, Chambolle Musigny 1er cru 2006

Philippe Pacalet, Chambolle Musigny 2008

By Steen Öhman February 8, 2013 -

The Chambolle Musigny 2008 village from Philippe Pacalet is a crisp and zappy wine. In the nose cherries, raspberries, sous bois and a hint of gooseberries. On the palate cool and energetic red fruit, good concentration and length. It's very balanced with a quite long and intense finish focused by …

[Read more...] about Philippe Pacalet, Chambolle Musigny 2008

Domaine Chassorney, Saint Romain Sous Roche 2011

By Steen Öhman February 7, 2013 -

The 2011 Saint Romain Sous Roche from Domaine des Chassorney is a good little wine. In the bouquet nice red fruit with notes of cherries and hints of sweeter red fruits - strawberries and pomegranate. On the palate nicely focused organic fruit with a fresh acidity - a good midpalate concentation and …

[Read more...] about Domaine Chassorney, Saint Romain Sous Roche 2011

Dujac Fils et Père, Gevrey Chambertin 2010

By Steen Öhman February 5, 2013 -

The Gevrey Chambertin 2010 village from Dujac Fils et Père is indeed a little beauty. The bouquet offer red berry fruit - pure and crystal clear red fruit - with notes of cherris and forrest berries. On the palate pure cool pinot fruit with a impressive transparancy and a quite vibrant energy. It's …

[Read more...] about Dujac Fils et Père, Gevrey Chambertin 2010

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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