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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Editor

Rain … finally

By Steen Öhman August 23, 2020 -

The night of August 21-22 brought some long-needed and much-wanted rain to Burgundy. Looking at the measurements from Thomas Bouley in Volnay, there was around 12 mm of rainfall. Not a tremendous amount, but clearly better than nothing, as it could benefit the phenolic maturity in some …

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Viticultural changes at Trapet

By Steen Öhman July 25, 2020 -

Domaine Trapet has for many years been at the forefront of pinot noir viticulture in Bourgogne, implementing biodynamic methods earlier than most. Jean-Louis Trapet took biodynamics seriously - and to the next level - when other producers were less courageous and maintained traditional, …

[Read more...] about Viticultural changes at Trapet

Winehog subscriptions, why, how and how much or little!

By Steen Öhman June 25, 2020 -

The Winehog is running due to the paid subscriptions and while I would love to continue without these - this is not possible, as this is the main income and revenue I have. So remember - if you like what I write and publish - then it's a great idea to subscribe, renew the subscription - when time …

[Read more...] about Winehog subscriptions, why, how and how much or little!

Vin de soif?

By Steen Öhman June 7, 2020 -

Wine journalist the Winehog interviewed wine consumer Steen Öhman (aka the Winehog, below) about the concept of "vin de soif." Six pointed questions about "vins de soif" A short note on the term vin de soif: It is an expression used about wines that are easy-drinking and or drinking well. …

[Read more...] about Vin de soif?

Diam?

By Steen Öhman May 24, 2020 -

As you can imagine, the possibilities of doing live interviews with eligible Burgundy geeks are few and far between in a time of lockdown. I have therefore decided to start a new trend: the self-interview, which I'm sure will become the new black - or at least yellow. Wine journalist the …

[Read more...] about Diam?

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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