Minerality, emotional energy and hedonistic joy are for me very important parts of a good wine. A wine without a lively, defined or precise expression of terroir cannot be a great wine, much less a vin d'émotion. Even lesser wines need freshness and a mineral impression to give them the liveliness …
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Chassagne-Montrachet – Winehog favourites
Travelling and experiencing Burgundy for 20-some years does leave marks, scars and impressions. I've decided to draw on that experience to take a different (for me), yet also well-known, approach to discovering Burgundy's vineyards: I will explore my favourite vineyards of a given appellation - …
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Wild and wilder: Jérémy Recchione
The Jérémy Recchione labels attract attention and focus. So do the wines. They started out in 2017 as "regular" organic wines with little sulphur, but evolved further in 2018 and 2019 into wines made and bottled with no sulphur. CALL OF THE WILD!! A short Hog-story: Back in 1987, I scared my …
The wild one: Jérémy Recchione
Just looking at Jérémy Recchione's labels one sees the edge - and the passion. This is, of course, my interpretation, but somehow the provocative nature of the labels and the lively, energetic wines go very well together. The labels attract attention and focus. So do the wines. They started …
Alain Voegeli – cutting the mustard
Jean-Marie Fourrier's neighbour is not in the limelight, as we there find one of the undiscovered delicacies of Gevrey-Chambertin. The neighbor in no 5 is Alain Voegeli, who has a very small - yet old - estate producing only one wine, a village Gevrey-Chambertin. Alain Voegeli has been running …