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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Restaurant - Vosne

Restaurant Guide: La Cuverie de Vosne by Comte Liger–Belair

By Steen Öhman June 10, 2024 - 2 Comments

Wine bars are also accepted on the Winehog's list! I like visiting this place. La Cuverie de Vosne 1 Rue des Communes, 21700 Vosne-Romanée, France A high-end wine bar owned and run by Comte Louis-Michel Liger-Belair and his charming wife Constance. This is a lovely, relaxed place where …

[Read more...] about Restaurant Guide: La Cuverie de Vosne by Comte Liger–Belair

Restaurant Guide: Boisrouge

By Steen Öhman April 23, 2023 - Leave a Comment

A true treat from a genuine and competent chef. Boisrouge 4 bis rue du petit Paris, 21640 Flagey-Echezeaux Boisrouges is a classic French restaurant located in the woods of Flagey-Echezeaux. It serves French cuisine with a slight twist, made by a seasoned, very talented chef who is …

[Read more...] about Restaurant Guide: Boisrouge

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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