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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Organic wine

The beauty of 2013 reds – Domaine du Comte Liger-Belair Echezeaux

By Steen Öhman January 2, 2020 -

I have recently tasted quite a few 2013 red Burgundies, and I must say they have a delightful, vivid appeal. The 2013s are surely not from the greatest of vintages. But they have some singular qualities that at best are uniquely fresh red Burgundies, with a visible and even flamboyant expression …

[Read more...] about The beauty of 2013 reds – Domaine du Comte Liger-Belair Echezeaux

Domaine Bernard van Berg – Burgundy in pact with nature

By Steen Öhman February 9, 2018 -

Burgundy is the land of plenty and to some degree also diversity. I normally try to find new and upcoming young producers, the future stars of Burgundy and focus on the recent vintages from the best estates. This story is however quite different - but nevertheless worth some thought as it …

[Read more...] about Domaine Bernard van Berg – Burgundy in pact with nature

Domaine Jean-Noël Gagnard – profile

By Steen Öhman May 10, 2012 -

As you might know I'm a big admirer of wines with a strong expression of the terroir. It was therefore a great pleasure to visit Jean-Noël Gagnard in Chassagne on my May 2012 trip to Burgundy. Jean-Noël Gagnard is one of the most exiting domaines in Chassagne Montrachet, as they are producing …

[Read more...] about Domaine Jean-Noël Gagnard – profile

White Burgundy sweet style … climate changes!

By Steen Öhman September 3, 2011 -

Recently I have had some white Burgundies with very high alcohol, sweet with notes of botrytis and a low acidity. A white Burgundy should in my view be dry, and with alcohol below 14 and preferably even lower. A sweet style Burgundy with botrytis notes are in my view a faulty wine, and should be …

[Read more...] about White Burgundy sweet style … climate changes!

Le Organic Wine Live Tour 2011

By Steen Öhman August 22, 2011 -

The Organic Wine Live Tour 2011 - a cocktail of 16 organic wine producers, 8 restaurants in Copenhagen, 40 guests, a bus and some good organisers. This year the organizer Sune Rosforth from Rosforth & Rosforth was able to gather organic wine producers from Spain, Portugal, Italy and different …

[Read more...] about Le Organic Wine Live Tour 2011

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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