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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Organic

Visit to Domaine Bertrand Machard de Gramont – tasting the 2020s from cask

By Steen Öhman August 2, 2021 -

Domaine Bertrand Machard de Gramont - also known as Domaine Axelle Marchard de Gramont, or just Axelle - is one of my fixed annual tastings, and this was actually my second visit here since I moved to Burgundy earlier in the year. The Covid-related shuffling of tastings gave me the opportunity to …

[Read more...] about Visit to Domaine Bertrand Machard de Gramont – tasting the 2020s from cask

The effect of biodynamics

By Steen Öhman July 12, 2021 -

One rarely has the opportunity to monitor or research the effects of viticultural efforts and initiatives on the finished wine; this is understandable. Yet a deeper understanding of these methods and their effects could only help quantify the quality of a wine, as well as the basic elements that …

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From Morey to Vosne – in pictures

By Steen Öhman July 1, 2021 -

Just back from tasting the 2019s at Domaine Dujac with Jeremy Seysses - a magnificent tour of this delightful vintage, and a treat to taste the bottled wines. The trip from Nuits-Saint-Georges to Morey-Saint-Denis was rainy, to say the least (raining hogs and pigs), and Brompton was both dirty …

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Visit to Domaine Bertrand Machard de Gramont – tasting the 2019s from tank

By Steen Öhman April 10, 2021 -

Domaine Bertrand Machard de Gramont is one of my fixed annual visits, as I like the estate wines and the owner Axelle, who has always welcomed The Winehog even when Winehogs was unknown among the Burgundian fauna. On the program, this time was tasting the 2019s, and a quick sample of a few …

[Read more...] about Visit to Domaine Bertrand Machard de Gramont – tasting the 2019s from tank

The 2020 harvest – at an angle

By Steen Öhman September 24, 2020 -

The vineyards in Burgundy are a giant puzzle of plots, terroirs and appellations. This patchwork creates tremendous complexity that I think no one fully comprehends. We try, but our continual learning is also part of the charm of the region. One of the issues in 2020 was "brûlage" - the sun …

[Read more...] about The 2020 harvest – at an angle

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Now in Nuits-Saint-Georges

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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