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Winehog – with a passion

Winehog - with a passion

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Vintage Report 2023

A Crazy Vintage: Summing Up 2023

By Steen Öhman October 9, 2023 - Leave a Comment

The 2023 harvest is now finished, so time to sum up, and reflect! It seems 2023 is an historic vintage with exceptional yields not seen since 1982; there were sometimes giant bunches of grapes weighing 300 grams (double the norm), with the vines carrying a large number of clusters. Yields beyond …

[Read more...] about A Crazy Vintage: Summing Up 2023

Some Very Early 2023 Notes

By Steen Öhman September 17, 2023 - Leave a Comment

Tasting unfermented grape juice and giving an informed opinion on the as-yet-unborn wine is close to impossible. However tasting the grapes, the pressed juice, and the partly fermented juice can give indications, some would say! This is what the vignerons do, giving them the knowledge and …

[Read more...] about Some Very Early 2023 Notes

Harvest Status as of August 2

By Steen Öhman August 3, 2023 - Leave a Comment

We now have around 40-45 days to harvest, and the weather is sort of gloomy. So time for a report. As of August 2, what is the status and outlook, and what are the perspectives. Sorry if I look grumpy, but the rain is splashing down on the main square in Nuits-Saint-Georges. Someone suggested …

[Read more...] about Harvest Status as of August 2

“À point” in 2023

By Steen Öhman July 31, 2023 - Leave a Comment

The 2023 harvest is peeping around the corner, and people are counting the days and hours, ready to spring into action when the grapes are ready, or "à point." This was also the lead of last year's pre-harvest article, but there are some changes. À point - at just the right …

[Read more...] about “À point” in 2023

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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