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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Education and Advice Sessions

I offer Burgundy education and advice to collectors and other Burgundy geeks and geekettes …

Burgundy Sessions

I do Burgundy education session for collectors and professionals. The aim is to give you a better feel for the wines, the region and the appellations. I already have clients in Denmark, Taiwan and USA.

The price for a 2 hour session is currently 300 EURO

The following sessions are currently offered:

Appellations sessions:

  • The Gevrey-Chambertin appellation
  • The Morey-Saint-Denis appellation
  • The Chambolle-Musigny appellation
  • The Vougeot appelation
  • The Flagey-Echezeaux appellation
  • The Vosne-Romanee appellation
  • The Nuits-Saint-Georges appellation
  • The Corton and Beaune appellations
  • The Pommard and Volany appellations
  • The Meursault appellation
  • The Puligny-Montrachet appellatio
  • The Chassagne-Montrachet + the Saint-Aubin appellations

The focus is to go through the main appellations of Burgundy one by one in detail – to uncover the main characteristics of the appellation, the most important vineyards, the best producers and their wines.

I also do seminars with a broader stance – like:

  • Evaluation of the Vintages 1985 to 2016
  • Drinking windows – when to taste and drink
  • New producers and rising stars
  • Tasting through the reds of Côte de Nuits – good and great
  • Tasting through the whites of Côte de Beaune – good and great
  • A ranking or re-classification of the 1er crus
  • A ranking of the Grand Crus

One session normally last two hours or a bit more – and they are normally done in English – although Danish is possible!.

The sessions are normally done via Facetime – face to face – with one, two or even three participants in your end. I do however like to keep the number of participants quite limited – as a personal dialog is important to ensure the possibility for Q&A during the session.

Some collectors have so far completed more than 15 education sessions – it’s an easy way to get more knowledge about Burgundy in a busy and stressful world.

If you want to hear more about the Burgundy Education Sessions, please contact me.

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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