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short notes from the Winehog …
Ponsot Barrel Cellar in Gilly-Lés-Cîteaux
Lunch time sun on a very cool day
sunshine in NSG … a beautiful village
A Saturday treat … last on the list
The Friday market in Nuits-Saint-Georges ... a very important part of the week and of being a Nuiton. Discovered this with a very good friend who showed me the value of knowing local friends who make great food products. Great food should be "fresh from friend to friend" forget "farm to table". I missed my wild friend this cold Friday morning.
Jan 11
The Friday market in Nuits-Saint-Georges ... a very important part of the week and of being a Nuiton. Discovered this with a very good friend who showed me the value of knowing local friends who make great food products. Great food should be "fresh from friend to friend" forget "farm to table". I missed my wild friend this cold Friday morning.
The delicacy and refinement of 2023 … so balanced and lightfooted from J.-F. Mugnier - with the vintage freshness showing the way - François Moriamez is the gate keeper
Jan 10
The delicacy and refinement of 2023 … so balanced and lightfooted from J.-F. Mugnier - with the vintage freshness showing the way - François Moriamez is the gate keeper
Market starting to gather a bit of momentum
Bravi Ragazzi with a fine Pasta treat
lovely lineup of Alix Millots wines ... vivid and lively 2023s
a view at the Ponsot estate in Gilly
Lovely tasting with Laurent Ponsot - the 2022s are very delicate and forward … I still adore these wines after 30 years … merci Laurent for always being there
Jan 7
Lovely tasting with Laurent Ponsot - the 2022s are very delicate and forward … I still adore these wines after 30 years … merci Laurent for always being there
Santa will come next year … enjoy
Soon - Saint-Vincent Tournante
de Ladoix-Serrigny 2025 - January 25th and 26th … is testing a lovely Joyeuses from Michel Mallard - 2020 but already showing open young fruit. #ladoixserrigny
Jan 5
Soon - Saint-Vincent Tournante
de Ladoix-Serrigny 2025 - January 25th and 26th … is testing a lovely Joyeuses from Michel Mallard - 2020 but already showing open young fruit. #ladoixserrigny
NSG blue, moody on a potentially gloomy day ...
wired with boots in Burgundy ... lets kick some ass!
Market almost empty … but cold like ❄️❄️❄️
The end of the road …
amen …
Gris … Château Gris … Nuits-Saint-Georges
Why not on a cold day …
Blood, Sweat and Tears in December 2024 ... sometimes struggling is needed and at the end a good feeling.
`Victory at all costs, Victory in spite of all terror, Victory however long and hard the road may be`.
Winston Churchill
.....
... and yes dear girl, I still want the Vongola with you
Dec 27
Blood, Sweat and Tears in December 2024 ... sometimes struggling is needed and at the end a good feeling.
`Victory at all costs, Victory in spite of all terror, Victory however long and hard the road may be`.
Winston Churchill
.....
... and yes dear girl, I still want the Vongola with you
A Nuits-Saint-Georges detail
The core of Nuits-Saint-Georges on a sunny Christmas day
News
Tasting Domaine Hubert Lamy 2022
Olivier Lamy is in my view one of the greatest winemakers in today’s Burgundy. He has had me confused at times, he has explained and…
Vin d’émotion – potentially
Vin d’émotion is basically very easy – it’s a wine that makes…
Visit to Domaine Jean-Marc Millot – Tasting the 2023s from Cask
The 2023 wines from Millot are as expected. They are quite lively…
[Read More…] Visit to Domaine Jean-Marc Millot – Tasting the 2023s from Cask
Bouchard Père et Fils Rouges 2023
Bouchard Père et Fils is quietly transforming the old Beaune estate to…
Bouchard Père et Fils Blanc 2023
Bouchard Père et Fils is quietly transforming the old Beaune estate to…
Domaine Rémi Jobard – Tasting the 2023s
Last year, I rediscovered Rémi Jobard as one of the new leading…
Vins d’Emotion from Gevrey-Chambertin
To simplify your search for emotional wines, I have decided to compile…
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Food & Restaurants
Restaurant Guide: Auberge du Côteau in Villars-Fontaine
Auberge du Côteau has taken giant leaps forward quality-wise… so it’s time…
[Read More…] Restaurant Guide: Auberge du Côteau in Villars-Fontaine
Restaurant Guide: Ferme de la Ruchotte
La Ruchotte, 21360 Bligny-sur-Ouche A farm-to-table restaurant with an attitude and tremendous…
Hotels on Winehog
Many readers ask about recommended hotels and guesthouses in Burgundy, and just…
Hotels on Winehog
Many readers ask about recommended hotels and guesthouses in Burgundy, and just like restaurants I do know quite a few that I can recommend. I…
Vineyards and terroirs
Terroir Insight: Ponsot Clos Saint-Denis
The Clos Saint-Denis from Domaine Ponsot is one of the most famous…
Terroir Insight: Domaine Coquard-Loison-Fleurot Clos Saint-Denis
Domaine Coquard-Loison-Fleurot is one of the new emerging stars in the Burgundy…
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Terroir Insight: Domaine Amiot-Servelle Clos Saint-Denis
Domaine Amiot-Servelle is showing very fine progress in these years and this…
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Terroir Insight: Domaine Arlaud Clos Saint-Denis
Domaine Arlaud is in my view one of the somewhat overlooked gems…
[Read More…] Terroir Insight: Domaine Arlaud Clos Saint-Denis
Terroir Insight: Domaine Leroy Corton-Charlemagne
Beyond elusive … not even in my dreams. The red grands crus…
[Read More…] Terroir Insight: Domaine Leroy Corton-Charlemagne
Terroir Insight: Domaine Armand Rousseau Chambertin
Two words – Rousseau and Chambertin – expectations are building up, great…
[Read More…] Terroir Insight: Domaine Armand Rousseau Chambertin