Winehog - with a passion
Burgundy Insights from the Winehog
Finding new estates, unknown producers is a key area and service of Winehog. I have therefore decided to focus further on this area, and have associated May-Lin Voarick as a member of the winehog team. May-lin is a true Burgundian and very knowledgeable expert in the wines of the …
[Read more...] about May-Lin Voarick – Wine Scout & New Talents Specialist
Wine is all ... wine is nothing, and your preferences and palate reveal a lot about you. Not only your preferred style of wine, but also the branding of the product and the signal it sends. The price, the vintage ... the dimensions are infinite. Just like you have preconceptions about the …
Winehog has been in operation since 2011- wow, 15 years! - stretching from a hobby wine blog to now a small team effort diving into Burgundy without safety nets and worries caused by impatient background investors. Wine, vineyards, vignerons and the whole of Burgundy have been - and still are …
[Read more...] about Steen Öhman – the new Winehog and the A-team
Wine, vineyards, vignerons and whole Burgundy are linked together by photos and videos ... and I have therefore decided to get some true photographic expertise and talent on Winehog. I therefore introduce Dr Chua Yang, who loves wines and Burgundy and is a true Leica fanatic. …
[Read more...] about Dr. Chua Yang – New photographer on Winehog
The 2023 vintage was large and generous, with a good concentration for those who kept yeiæds down to an acceptable level ... 40 - 45 hl/ha was again the maximum ... unless it's just relaxed vin de soif. Beyond 45 hl/ha does often give quite some dilution ... and the focus in the wine is down the …
[Read more...] about Visit to Charodon – Tasting the red 2023s
