The Echezeaux 2011 from Mugneret-Gibourg is a lovely but quite tightly knit effort. In the nose red and dark cherries, hints of elderberries and a nice view of terroir. On the palate focused and tightly knit … fruit is slightly closed already … showing the classic MG cherry notes. Its a lovely Echezeaux … but it need time to unfold its charm.
Lets face it … I’m not a big admirer of the Pernand Vergelesses terroir – but this effort from Mongeard is actually a quite lovely wine. The Pernand Vergelesses Les Vergelesses 1er cru 2010 from Mongeard-Mugneret is a very expressive and straight forward pinot. In the bouquet cool red fruit – raspberries and forest strawberries – with a clear hint of both the domaine style and origin. On the palate juicy red fruit – a quite good concentration – lovely balance with a firmness from the terroir. The fruit expression is perhaps more Mongeard-Mugneret than Pernand, and the Vosne origin of the producer is also detectable …. and thats in my view not a bad thing in a Pernand. Summing up – a lovely and quite joyful wine.
Tasting and rating wine is not exact science … and therefore I prefer to use a scale that reflects that wine is a living organism and that a wine can taste like 94 points one day … and 93 the next day … depending on the moon, the glass, temperature and or my mood!
I therefore use my own rating system here at Winehog.org – a rating system inspired by some of the British wine reviewers but adapted to my view on the Burgundy wines.
The end of points
I have been using the 100 point scale for two decades, and the problems using this scale became more and more apparent during the work with winehog.org. It’s very hard .. or perhaps even impossible to truly consistent ratings with a scale like the 100 points scale.
I therefore changed to my own scale … but still translates my ratings to points … as a service to the readers who prefer the 100 point scale.
The potential is defined by the terroir
The quality or the potential of a wine is in my view defined by the terroir as the complexity and depth in the wine comes from the terroir – that’s the essence of Burgundy – and that’s why Burgundy is so interesting, intriguing and sometimes even frustrating.
It’s very important to note that only the very best terroirs can merrit a top rating. If we look at the best 1er crus – they can indeed rival a lot of the lesser grand cru wines, but it’s very rare to find a 1er cru that can merrit an outstanding rating. And while the best village wines can be fine, they are still village wines – and can almost never merrit a “very fine” rating.
Here is the winehog.org rating system:
- Very Fine
- Very Good
- Above Average
- Below Average
The winehog rating system – converted to points
As mentioned I have indeed used the 100 point scale for many years, and to me it feels natural but sadly also somewhat limiting for work. But as a service to the readers I normally convert the winehog rating to points or a point interval for the readers who prefer this system.
Winehog rating system with the point equivalence:
- Legendary – (99 – 100p)
- Extraordinary – (97 – 98p)
- Outstanding – (95 – 96p)
- Very Fine – (93 – 94p)
- Fine – (91 – 92p)
- Very Good – (88 – 90p)
- Good – (85 – 87p)
- Above Average – (80 – 84p)
- Average – (75 – 79p)
- Below Average – (70 – 74p)
- Poor – (50 – 69p)
… enjoy the wines … and forget the points and ratings!