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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

Burgundy Insights from the Winehog

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Steen Öhman

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Restaurant Guide: Le Bistrot Lucien

By Steen Öhman February 6, 2023 - Leave a Comment

finally a good place in Gevrey-Chambertin Restaurant Le Bistrot Lucien 6 rue du Chambertin, 21220 Gevrey-Chambertin This is a lovely bistro-style restaurant located within La Rôtisserie du Chambertin. The food is very good, with its quality matching many of the best eateries in the Côte de …

[Read more...] about Restaurant Guide: Le Bistrot Lucien

Restaurant Guide: Caves Madeleine

By Steen Öhman February 4, 2023 - Leave a Comment

Re-tasting this beauty. Restaurant Caves Madeleine 8 Rue du Faubourg Madeleine, 21200 Beaune Fine top-end bistro-style food with a lovely wine list containing interesting references. The food is made with a light hand for Burgundy; refined and delicate are the keywords here. The wine …

[Read more...] about Restaurant Guide: Caves Madeleine

New on the Restaurant Map: La Cuverie de Vosne by Comte Liger–Belair

By Steen Öhman February 4, 2023 - Leave a Comment

Wine bars are also accepted on the Winehog's list! I like visiting this place. La Cuverie de Vosne 1 Rue des Communes, 21700 Vosne-Romanée, France A high-end wine bar owned and run by Comte Louis-Michel Liger-Belair and his charming wife Constance. This is a lovely, relaxed place where …

[Read more...] about New on the Restaurant Map: La Cuverie de Vosne by Comte Liger–Belair

Visit to Domaine Heresztyn-Mazzini – Tasting the 2021s

By Steen Öhman February 3, 2023 - Leave a Comment

Domaine Heresztyn-Mazzini: The names tell a story, give some history, and are important in how this producer presents itself to the world. Heresztyn-Mazzini carries Polish heritage originating with Florence (Heresztyn) Mazzini's grandfather. Florence's husband Simon comes from Champagne …

[Read more...] about Visit to Domaine Heresztyn-Mazzini – Tasting the 2021s

New on the Restaurant Map : Auberge du Côteau in Villars-Fontaine

By Steen Öhman February 3, 2023 - Leave a Comment

I am updating my restaurant list, and the second new entry is Auberge du Côteau. Auberge du Côteau 3 Route de la Côte de Nuits, 21700 Villars-Fontaine Classical bistro-style restaurant with very good food made from high-quality products. Wine list is quite limited, but good wines for …

[Read more...] about New on the Restaurant Map : Auberge du Côteau in Villars-Fontaine

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Visit to Domaine Trapet – Tasting the 2021s

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Visit to Domaine Berthaut-Gerbet – Tasting the 2021s

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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