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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Steen Öhman

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2019 and the impression of alcohol

By Steen Öhman February 24, 2021 - Leave a Comment

The 2019 vintage is by some seen as the greatest since 1865. That's quite a few years ago, and while The Winehog is old, he cannot quite recall the 1865 vintage. In truth, my vinous memory only goes back to 1929! There is, however, no doubt that 2019 is a great vintage; perhaps even the …

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Domaine Seguin Manuel – a sneak peak

By Steen Öhman February 23, 2021 - Leave a Comment

Seguin Manuel is one of the older Burgundy houses - or should I same names - dating back to 1824. The Winehog's history with this name is somewhat shorter, although I have tasted wines from the estate going back to 1929 (a still very fresh Corton-Charlemagne at age 70 or so, tasted in the …

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Tasting the 2019s at Domaine Arnoux-Lachaux

By Steen Öhman February 22, 2021 -

Expectations - divine expectations! Charles Lachaux is making some giant quality leaps, possibly even surpassing many of the current top-end domaines in Burgundy. His progress is that notable, made through hard work and dedication, and by making some very rapid, important changes in viticulture …

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Photo – a Sunday view

By Steen Öhman February 21, 2021 - Leave a Comment

A bit off topic, below are some pictures showing how quiet and peaceful Nuits-Saint-Georges is on a regular Sunday in February. Lovely, and not many Nuitons are out. …

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Burgundy Viticulture 101: 1

By Steen Öhman February 19, 2021 - Leave a Comment

Viticulture is a very important part of winemaking. Many would say the most important part, believing that wines are made in the vineyard, not in the cellar. I have therefore decided to take a closer look at different viticultural practices while I walk and bike through the vineyards. 101: …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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