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Winehog – with a passion

Winehog - with a passion

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Steen Öhman

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Domaine Nicolas Faure, Bourgogne Aux Argillieres 2014

By Steen Öhman October 11, 2016 -

The Nicolas Faure Bourgogne Les Argillieres 2014 is a gorgeous wine ... third time I taste this wine .. and it's one of the best Bourgogne rouges I have ever tasted.  The nose is offering organic fruit very floral - whole cluster and relatively low SO2. It's bursting with red and dark forest …

[Read more...] about Domaine Nicolas Faure, Bourgogne Aux Argillieres 2014

Domaine Nicolas Faure Nuits-Saint-Georges Les Herbues 2014

By Steen Öhman October 11, 2016 -

A retaste of the 2014 Nuits-Saint-Georges Les Herbues from Nicolas Faure in Copenhagen .. even better than in June. The bouquet offer a symphony of red and darker forest berries - very detailed berry notes backed by a nice mineral note. On the palate lovely juicy fruit - intense, detailed and …

[Read more...] about Domaine Nicolas Faure Nuits-Saint-Georges Les Herbues 2014

Matching the big crus – from Chambolle to Le Chambertin

By Steen Öhman October 9, 2016 -

One rarely taste four evenly matched grand crus from the top end on a saturday afternoon. This was nevertheles the case today when Clos de Tart, Bonnes Mares from Vogüé and Roumier were opened with the Chambertin from Trapet. All wines were from the 2013 vintage .. young - surprisingly open and …

[Read more...] about Matching the big crus – from Chambolle to Le Chambertin

Domaine Tessier, Meursault Genevrieres 2013

By Steen Öhman October 8, 2016 -

The Tessier Genevrieres 2013 is a very refined and pure effort for the vintage. The nose offer deep and crisp white fruit with fine rather delicate white orchard fruits and flowers all brought forward by a filigree and quite powerful minerality. The oak seems very well intregrated. On the palate …

[Read more...] about Domaine Tessier, Meursault Genevrieres 2013

One Montrachet from six Domaines

By Steen Öhman October 5, 2016 -

Due to the low yields caused by frost damage in April there will be no 2016 Montrachet from six owners of Montrachet. They will instead make one cuvée together - two casks equivalent to 600 bottles. It's the estates Domaine de la Romanee-Conti, Comte Lafon, Domaine Leflaive, Guy Amiot, Lamy …

[Read more...] about One Montrachet from six Domaines

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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