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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Steen Öhman

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Flavour of the Year 2024: The Winner is Benjamin Benoit – Le Cellier Saint-Benoit

By Steen Öhman June 24, 2024 - Leave a Comment

This recognition is given for the work done by a young and talented vigneron who gives us more hedonistic wines—vive vin d`émotion. While find the work of young vignerons like Théo Dancer and Charles Lachaux truly admirable, these well-known producers already have the complete attention of the …

[Read more...] about Flavour of the Year 2024: The Winner is Benjamin Benoit – Le Cellier Saint-Benoit

“À point” in 2024 … the mildew problem

By Steen Öhman June 21, 2024 - Leave a Comment

The 2024 harvest is peeping around the corner, and people are starting to count down the days and hours, ready to spring into action when the grapes are ready, or "à point." Two weeks back, June 9th 2024, the flowering began in Volnay at Thomas Bouley. The following weeks, Côte de Nuits follow …

[Read more...] about “À point” in 2024 … the mildew problem

Les Horées – back with a desire

By Steen Öhman June 18, 2024 - 2 Comments

Les Horées is the brainchild of Catharina Sadde, German in origin, and her French husband Guilhem Sadde ... an unusual combination of talents and skills. It is in some ways the traditional estate startup ... but tasting the wines I do find some unpolished talent that makes me want to taste more - …

[Read more...] about Les Horées – back with a desire

Restaurant Guide: L’Atelier Escoffier – Auxey-Duresses

By Steen Öhman June 16, 2024 - Leave a Comment

2 Rue d'Auxey, 21190 Auxey-Duresses L’Atelier Escoffier - Auxey-Duresses ... is a summer popup made by Romain Escoffier of La Table du Square and the Escoffier family. This is a rock ' roll place with tables outside covered only by pavillions - informal and with enjoyable music …

[Read more...] about Restaurant Guide: L’Atelier Escoffier – Auxey-Duresses

Flavour of the Year 2024 – Candidate No. 3

By Steen Öhman June 13, 2024 - Leave a Comment

I find it extremely gratifying to promote new, talented people and estates. This is also what many buyers and collectors are looking for in a world of ever-increasing prices. This is why one of the primary goals of the Winehog is to explore new producers. To explain this initiative a bit more, …

[Read more...] about Flavour of the Year 2024 – Candidate No. 3

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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