• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2023 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Steen Öhman

ddddd

Discover Burgundy – The Vineyards #1

By Steen Öhman June 6, 2024 - 1 Comment

Burgundy is complex, and understanding the region and its wines requires not only interest, but effort. Studying the vineyards is an important part, and taking the vineyards one by one is my way of doing this. Under this new rubric, I will highlight one of my vineyard articles to pique your …

[Read more...] about Discover Burgundy – The Vineyards #1

Visit to Domaine du Puy de l’Ours -Tasting the 2022s

By Steen Öhman June 5, 2024 - Leave a Comment

The Grands Jours de Bourgogne sometimes lead to the discovery of a relatively unknown producer. This year I found an interesting - but also different - estate with some delicious wines: Domaine du Puy de l'Ours. It's a domaine in Savigny-lès-Beaune and, not surprisingly, Becky Wasserman & Co. …

[Read more...] about Visit to Domaine du Puy de l’Ours -Tasting the 2022s

Sharing and Enjoying: The Becky Wasserman Story

By Steen Öhman June 1, 2024 - Leave a Comment

I just found a wonderful interview that Becky Wasserman gave to Jasper Morris before her passing in August 2021. Jasper is both a colleague and a competitor, and while we don't always see eye to eye regarding certain aspects of Burgundy wine, I respect his views and his knowledge. He was close …

[Read more...] about Sharing and Enjoying: The Becky Wasserman Story

Pondering Glasses: The Hedonism of Grassl vs Zalto

By Steen Öhman May 31, 2024 - Leave a Comment

I have recently acquired two Zalto Bordeaux stems to compare with my current favourite red Burgundy glasses (Grassl and Riedel Sommelier). The reason is that the insightful and thoughtful Olivier Lamy is using these stems at his winery (mainly for tasting whites), and also for tasting wines in …

[Read more...] about Pondering Glasses: The Hedonism of Grassl vs Zalto

Domaine du Comte Liger-Belair – First Taste of the 2023s

By Steen Öhman May 27, 2024 - Leave a Comment

One of my most exciting tastings this month was the first sampling of the 2023s from Comte Liger-Belair, including a number of new wines from the estate's 2022 expansion. With the '22 vintage, Louis-Michel Liger-Belair got new plots in Grands Echezeaux, Vosne-Romanée Les Malconsorts, La Croix …

[Read more...] about Domaine du Comte Liger-Belair – First Taste of the 2023s

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 38
  • Page 39
  • Page 40
  • Page 41
  • Page 42
  • Interim pages omitted …
  • Page 773
  • Go to Next Page »

Primary Sidebar

Login to see the full content

Lost your password?

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2025

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.OkRead more