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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Steen Öhman

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Visit to Domaine Thomas-Collardot – Tasting the 2022s

By Steen Öhman May 3, 2024 -

Domaine Thomas-Collardot was one of my favourite discoveries in 2018. It's a relatively new, small estate making interesting, vivid, and pure wines in Puligny-Montrachet. That was now more than five years ago, and in the meantime, this domaine has given me with a great deal of pleasure in …

[Read more...] about Visit to Domaine Thomas-Collardot – Tasting the 2022s

Tedious or – Worse – Annoying Wines

By Steen Öhman April 30, 2024 - Leave a Comment

This week I was planning a small yet, apparently, controversial expansion to the vin d'emotion scale to include the missing bottom end, meaning the wines I don't enjoy, or that are simply bad. This turned out to be highly charged. Calling a wine awful is clearly too much for delicate French …

[Read more...] about Tedious or – Worse – Annoying Wines

Visit to Armand Heitz – Tasting the Red 2022s

By Steen Öhman April 26, 2024 - Leave a Comment

I have not visited Armand Heitz since 2018, due to logistical reasons and other trivial issues. A significant number of things have happened with Armand in the interim, including a new chateau and an important expansion of his production. Armand Heitz has expanded in several areas, and while …

[Read more...] about Visit to Armand Heitz – Tasting the Red 2022s

The Winehog’s New Greet, Talk, and Advise Service

By Steen Öhman April 26, 2024 - Leave a Comment

I meet and greet many people who come through Burgundy, but collectors outside the Côte d'Or sometimes would like to chat and ask questions as well. I have therefore created a new Greet,Talk, and Advise service where, via Facetime, we can have a conversation about what interests you in the world …

[Read more...] about The Winehog’s New Greet, Talk, and Advise Service

Visit to Armand Heitz – Tasting the White 2022s

By Steen Öhman April 23, 2024 - Leave a Comment

I have not visited Armand Heitz since 2018, due to logistical reasons and other trivial issues. A significant number of things have happened with Armand in the interim, including a new chateau and an important expansion of his production. Expanding production to more than 200,000 bottles is not …

[Read more...] about Visit to Armand Heitz – Tasting the White 2022s

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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