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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Steen Öhman

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A First: Visit to Domaine Caroline Morey – Tasting the 2021s

By Steen Öhman February 11, 2023 - Leave a Comment

I had never visited Domaine Pierre-Yves Colin-Morey or Domaine Caroline Morey, so I was excited when I met Clement Colin, Pierre-Yves' and Caroline's son, and he offered me a tasting at the two Chassagne-Montrachet domaines. Domaine Caroline Morey is the estate of - wait for it - Caroline …

[Read more...] about A First: Visit to Domaine Caroline Morey – Tasting the 2021s

Restaurant Guide: Le Bistrot Lucien

By Steen Öhman February 6, 2023 - Leave a Comment

Finally, another good place in Gevrey-Chambertin. Restaurant Le Bistrot Lucien 6 rue du Chambertin, 21220 Gevrey-Chambertin This is a lovely bistro-style restaurant located within La Rôtisserie du Chambertin. The food is very good, with its quality matching many of the best eateries in the …

[Read more...] about Restaurant Guide: Le Bistrot Lucien

Restaurant Guide: Caves Madeleine

By Steen Öhman February 4, 2023 - Leave a Comment

Re-tasting this beauty. Restaurant Caves Madeleine 8 Rue du Faubourg Madeleine, 21200 Beaune Fine top-end bistro-style food with a lovely wine list containing interesting references. The food is made with a light hand for Burgundy; refined and delicate are the keywords here. The wine …

[Read more...] about Restaurant Guide: Caves Madeleine

Visit to Domaine Heresztyn-Mazzini – Tasting the 2021s

By Steen Öhman February 3, 2023 - Leave a Comment

Domaine Heresztyn-Mazzini: The names tell a story, give some history, and are important in how this producer presents itself to the world. Heresztyn-Mazzini carries Polish heritage originating with Florence (Heresztyn) Mazzini's grandfather. Florence's husband Simon comes from Champagne …

[Read more...] about Visit to Domaine Heresztyn-Mazzini – Tasting the 2021s

Visit to Domaine Coquard-Loison-Fleurot – Tasting the 2021s

By Steen Öhman January 31, 2023 -

I'm back at CLF (Domaine Coquard-Loison-Fleurot) to taste the 2021s, and my expectations are high. They always rise here if the vintage is on the vivid and cooler side, whereas vintages like 2018 can be challenging at this address, or should I say below the very high standard I expect and normally …

[Read more...] about Visit to Domaine Coquard-Loison-Fleurot – Tasting the 2021s

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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