Vignerons normally harvest their own vineyards, and get their grapes from their own plots. It seems, however, that an increasing part of the wine production is coming from bought grapes, i.e grapes from vineyards owned by others. This can be a sale of grapes, of juice or even "more or less" …
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Bouchard Père et Fils – Oldies but goodies
Frédéric Engerer of Domaine Artemis is a true wine geek with a professional yet very nuanced and enjoyable taste for great Burgundies and wine in general. This year, during the Hospices de Beaune weekend, Artemis Domaine's director Frederic Engerer invited some of the leading journalists on …
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Tacos le Soleil
Lola and her spirited team at the restaurant Le Soleil in Savigny-les-Beaune hosted a tremendous gathering on March 31 - Tacos le Soleil. The event was organized with Mateo Breña, a Mexican now residing in France, but who arrived here via my native Copenhagen. He brought his Mexican spices …
