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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Riedel

The Riedel/Grassl and Zalto partnership – March 2022

By Steen Öhman March 11, 2022 - 2 Comments

"I, Winehog, take thee, Riedel/Zalto/Grassl, to be my wedded stemware, to have and to hold, from this day forward, for better, for worse, for richer, for poorer, in sickness and in health ... " Be that as it may, we do tend to update our preferences, and Grassl is new in my line-up. This is …

[Read more...] about The Riedel/Grassl and Zalto partnership – March 2022

Winehog Advice: Serving the 2018s

By Steen Öhman May 4, 2020 - Leave a Comment

The 2018s are a crazy bunch of rather generous, rich wines, most - if not all - on the slightly hot side. It is therefore relevant to look at their optimal serving temperatures, as the wines sometimes lack a bit of freshness and acidity. Furthermore, some wines tend to over-ripeness, and …

[Read more...] about Winehog Advice: Serving the 2018s

The Riedel and Zalto partnership – August 2019

By Steen Öhman August 18, 2019 - 2 Comments

"I, Winehog, take thee, Riedel/Zalto, to be my wedded stemware, to have and to hold, from this day forward, for better, for worse, for richer, for poorer, in sickness and in health, to love and to cherish, till death do us part, according to God's holy ordinance; and thereto I pledge thee my …

[Read more...] about The Riedel and Zalto partnership – August 2019

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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