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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
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    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
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Vin Vif

Vin d’émotion – potentially

By Steen Öhman January 14, 2025 -

Vin d'émotion is basically very easy - it's a wine that makes you want to pour another glass ... then the full bottle, before you start checking for the next bottle and where you can get it. In essence, “Joie de vivre” is the beautiful French phrase often used to express a cheerful enjoyment of …

[Read more...] about Vin d’émotion – potentially

Cravings … In memory of Henri-Frederic Roch

By Steen Öhman August 8, 2024 -

Henri-Frederic Roch passed away in 2018. In more than one sense, his death marked the end of an era, one of extravagant indulgence where domaines and wines were to a higher degree was formed in respect for history and old traditions, rather than the latest fashion of the oenologues. At Bist'Roch …

[Read more...] about Cravings … In memory of Henri-Frederic Roch

Summer and VIF …

By Steen Öhman July 31, 2024 -

I love to drink great wines, but 30+ degrees centigrade and big Grand Cru do not go hand in hand. Save your big guns for a cooler day! Summer calls for fresh, energetic wines that have a light appearance … frais et léger … a vin VIF. Additionally, the wine should be served …

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Damn … too sticky and too ripe

By Steen Öhman July 24, 2024 -

Global warming is producing more and more phenolically ripe and richer wines. The wines are getting riper and riper, and those with lesser, or smaller, terroirs are losing the crucial balance between sweet ripe fruit and freshness in the form of acidity, terroir and energy. Let's face it ... in …

[Read more...] about Damn … too sticky and too ripe

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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