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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Restaurants in Burgundy – My Current Choices: An Update

By Steen Öhman November 23, 2025 - 1 Comment

Many readers ask about restaurants in Burgundy and want to know where I eat, as well as where can one expect both good food and interesting wine. This is the newest edition of my favourites, with somewhat more elaborate coverage. Wine, ambience, and attitude There are a few important …

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Offers and services from the friends of Winehog

By Steen Öhman October 1, 2025 -

Many readers ask about recommended hotels and guesthouses in Burgundy, and just like restaurants, I do know quite a few that I can recommend. I will choose the best places (also regarding value for money) and only offer these exposures on the Winehog. Contact about …

[Read more...] about Offers and services from the friends of Winehog

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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