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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Restaurant Savigny Les Beaune

Restaurant Guide: Le Soleil

By Steen Öhman July 23, 2024 - Leave a Comment

There are many good restaurants in the Côte d'Or, but some stand out by offering inventive and truly enjoyable food. I have therefore decided to choose Savigny-lès-Beaune's Le Soleil as my Restaurant of the Year 2023 for its delightful food, and for the great moments it has given me. Le …

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Restaurant Guide: Restaurant Ràde

By Steen Öhman July 22, 2024 - Leave a Comment

In beautiful Savigny-lès-Beaune Restaurant Ràde 2 rue Henri Cyrot, 21420 Savigny-lès-Beaune A new edition of the exciting pop-up restaurant Ràde. Open from July until the early fall 2024. This year the restaurant is in the beautiful garden of Chandon de Briailles in …

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Restaurant Guide: Les Pinardiers

By Steen Öhman June 13, 2023 - Leave a Comment

A wine shop, and a lovely, light meal. Les Pinardiers 5 place Fournier - 21420 Savigny-lès-Beaune Les Pinardiers is a lovely wine shop/bar located in the very core of Savigny-lès Beaune. Its called a "cave et bar à vins," but the food is a bit more substantial than the name implies. The …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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