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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Extraordinary (97 - 98)

Comte de Vogue, Musigny Vieilles Vignes 2010

By Steen Öhman October 9, 2012 -

The Musigny 2010 from Vogue is a exceptionally beautiful effort. In the bouquet layers of cool fresh and crystal clear red fruit - notes of raspberries, cherries, strawberries and pomegranate with a hint of liquorice. The minerality is finely grained refined and very vibrant in the lovely …

[Read more...] about Comte de Vogue, Musigny Vieilles Vignes 2010

Domaine de la Romanee-Conti, La Tache 2009

By Steen Öhman May 21, 2012 -

The DRC La Tache 2009 is a quite monumental wine. In the bouquet layers of red and dark fruit - forrest berries, black cherries - perfumed with allspice, violets, peony rose and cinnamon. On the palate a gear up from the concentration in Richebourg and Romanee St. Vivant. Mulitible layers of lush …

[Read more...] about Domaine de la Romanee-Conti, La Tache 2009

Domaine de la Romanee-Conti, Richebourg 2009

By Steen Öhman May 20, 2012 -

The DRC Richebourg 2009 is a big muscular wine. In the bouquet quite floral with loads of ripe fruit - plum, black cherries, red and black forrest berries, notes of mocca, slightly toasted oak and Vosne spices. On the palate very rich and lush, with a big quite openly knit structure. It's a very …

[Read more...] about Domaine de la Romanee-Conti, Richebourg 2009

Domaine de la Romanee-Conti, Romanee-Saint-Vivant 2009

By Steen Öhman May 17, 2012 -

The DRC Romanee St. Vivant 2009 is a brilliant wine. In the bouquet layers of delicate red fruits - forrest berries, raspberries - perfumed with allspice, violets and peony rose. The bouquet is very focused with multidimensional nuances of red fruits and minerality. On the palate immensely pure, …

[Read more...] about Domaine de la Romanee-Conti, Romanee-Saint-Vivant 2009

Chateau Cheval Blanc 1950

By Steen Öhman February 26, 2012 -

The 1950 is one of the best old Bordeaux I have tasted to date. This bottle was served at a big and very memorale tasting in 2006 - and was quite amazing. The bouquet was dense and very complex, with notes of cherries, licorice, moss, truffles and a hint of fresh coffee. The palate was showing very …

[Read more...] about Chateau Cheval Blanc 1950

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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