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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Extraordinary (97 - 98)

Comte de Vogue, Musigny Vieilles Vignes 2002

By Steen Öhman August 15, 2011 - Leave a Comment

The Musigny 2002 from Vogue is a wonderful wine. The bouquet oozing with minereality and red coulis fruit. On the palate it shows very good length og power, with a fantastic minerality simmerring under the layers of red pinot fruit. It's less dark in the fruit than many other Musignys from Vogue, …

[Read more...] about Comte de Vogue, Musigny Vieilles Vignes 2002

Henri Jayer, Richebourg 1985

By Steen Öhman August 12, 2011 - Leave a Comment

The Henri Jayer Richebourg 1985 is a legendary wine, and when we found it at a reasonable price at Les Millisime in Gevrey Chambertin (around 4000 FFR) we could not resist - even at lunch time. The wine was massive and quite closed compared to other Jayer wines I have tasted, and offered another …

[Read more...] about Henri Jayer, Richebourg 1985

Domaine de la Romanee-Conti, La Tache 1959

By Steen Öhman April 2, 1994 - Leave a Comment

La Tache 1959 is a big, masculine, robust and slighly rustic wine. I must say I prefered the 1971 to the 1959, but were on the same level. Very fine complexity and a lot of nuances asian spices and fresh pinot fruit. The 1959 has great depth and length, while lacking the elegance and sheer …

[Read more...] about Domaine de la Romanee-Conti, La Tache 1959

Domaine de la Romanee-Conti, La Tache 1971

By Steen Öhman April 2, 1994 - Leave a Comment

La Tache 1971 is one of my all time favorites. Very rich and intense with a very charming pure, ripe and sweet pinot fruit. Very good balance and freshness in the fruit, with layers of minerality and spices - a wine for drinking. It has all the La Tache qualities, but with a Henri Jayer like …

[Read more...] about Domaine de la Romanee-Conti, La Tache 1971

WineHog rating system – more than points

By Steen Öhman January 1, 1990 - Leave a Comment

My aim with the Winehog is unchanged, but I have for some time wanted a stronger focus on the hedonistic pleasure and simple enjoyment of drinking Burgundies. I have therefore adjusted my mission statement: "My mission is to help readers find more joy and hedonistic pleasure in Burgundy wines; to …

[Read more...] about WineHog rating system – more than points

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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