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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Fine (91- 92)

Domaine Meo-Camuzet Clos de Vougeot 2004

By Steen Öhman July 1, 2011 - Leave a Comment

The Meo-Camuzet Clos de Vougeot 2004 will turn into a fine wine, it's focused as most 2004 wines, and starting to show a little sweetness on the palate. It still need some time, before it will show all it's potential, but is a pleasure with food now. I would think a similar wine from a cold cellar …

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Louis Jadot Les Cazetiers 1990

By Steen Öhman June 27, 2011 - Leave a Comment

Louis Jadot Cazetiers 1990 a nice mature Burgundy, with the typical spicy Jadot style. Vintage and terroir is a perfect match, and the wine is now approaching its optimum - it will probably keep another 10 years, but will hardly get better. One can hope the hot 1999 wines evolves towards the …

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Louis Jadot Chassagne Les Caillerets 1989

By Steen Öhman June 27, 2011 - Leave a Comment

The Chassagne Les Cailles 1989 is a fine effort from Jadot. I have tasted this wine a couple of times before - and I must say it was better a few years ago. It has lost some of it's fruitiness and volume, and while it's still a very nice wine, it lacks some freshness - but still fine. (Drink now) - …

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Champagne Henriot Brüt Millisime 1996

By Steen Öhman June 18, 2011 - Leave a Comment

The Henriot Brut Millisime 1996 is a delicious glass of champagne, more or less ready to enjoy now. Medium body, fine length, good compleksity. Would not keep it for 10 years more - fine. (now - 2017) - 92p …

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Domaine Dujac Echezeaux 2004

By Steen Öhman June 18, 2011 - Leave a Comment

The Echezeaux 2004 from Domaine Dujac is another proof of the 2004 vintage qualities - a super elegant wine with nice complexity, good length and balance - Classic Burgundy at it's best. A fine wine. (2015-2030) - 91p …

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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