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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Rating

Louis Carillon, Chassagne-Montrachet 2008

By Steen Öhman February 27, 2012 -

The Chassagne Village 2008 from Louis Carillon is a very charming wine. The bouquet is quite open, with ripe yellow fruit, fresh citrus notes - hints of grapefruit and gunpowder. The oak is well integrated in the fruit aromas. On the palate good nervy acidity but also a quite fat and ripe fruit with …

[Read more...] about Louis Carillon, Chassagne-Montrachet 2008

Chateau Cheval Blanc 1950

By Steen Öhman February 26, 2012 -

The 1950 is one of the best old Bordeaux I have tasted to date. This bottle was served at a big and very memorale tasting in 2006 - and was quite amazing. The bouquet was dense and very complex, with notes of cherries, licorice, moss, truffles and a hint of fresh coffee. The palate was showing very …

[Read more...] about Chateau Cheval Blanc 1950

Comte de Vogue, Chambolle Musigny 1er cru 2001

By Steen Öhman February 25, 2012 -

The Chambolle 1er cru 2001 from Vogue is beginning to show. The bouquet is now quite open with red fruits - raspberries - fine Chambolle minerality and a slight orange note. The palate is slightly more closed, with a nice core of quite lush red fruits. The finish is at first quite tight with tar and …

[Read more...] about Comte de Vogue, Chambolle Musigny 1er cru 2001

Olivier Bernstein, Vosne Romanee Les Suchots 2007

By Steen Öhman February 24, 2012 -

Les Suchots 2007 from Bernstein is slightly closed at the moment. In the bouquet red and darker fruits in a rather sweet coulis style ... cherries, raspberries and strawberries. Seems slightly uninvolving and pale in the fruit aromas. On the palate same story, nice fruit, good length but not much …

[Read more...] about Olivier Bernstein, Vosne Romanee Les Suchots 2007

Marquis d’Angerville, Volnay 2005

By Steen Öhman February 23, 2012 -

The Volnay 05 from Marquis d'Angerville is a typical 2005 - quite open and ready to taste - but also a big unrealized pontential. The bouquet is showing loads and layers of ripe red and dark fruits - black cherries and raspberries with a tone of tar. The palate is more unevolved good and quite dense …

[Read more...] about Marquis d’Angerville, Volnay 2005

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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