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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Rating

Michel Colin-Deleger, Chevalier-Montrachet 1993

By Steen Öhman March 6, 2012 -

The Chevalier-Montrachet 1993 from Michel Colin-Deleger is a mixed bag of impressions. The bouquet is a true pleasure, with nuances of coffee, almonds, anise, fennel, grapefruit and apple. The nose is complex as one would expect from a great terroir like Chevalier. On the palate however, there seem …

[Read more...] about Michel Colin-Deleger, Chevalier-Montrachet 1993

Domaine Dublere, Chablis Les Preuses 2009

By Steen Öhman March 5, 2012 -

The Chablis the Preuses 2009 from Dublere is a typical 09 white Burgundy. In the nose quite exotic yellow fruits - mango, pear and a slight citrus note. On the palate quite dense and sweet chardonnay fruit. Lacking some freshness and acidity as many other 09 whites. Still it's a respectable effort …

[Read more...] about Domaine Dublere, Chablis Les Preuses 2009

Arnaud Ente, Meursault La Seve du Clos 2004

By Steen Öhman March 4, 2012 -

The La Seve du Clos from Arnaud Ente is a special wine made from a plot of very old vines on the village vineyard En L’Ormeau Clos, located just below the town center of Meursault. The 2004 edition of this wine is a fine combination of a good village terroir and a deep ripe and complex fruit of a …

[Read more...] about Arnaud Ente, Meursault La Seve du Clos 2004

Taittinger, Comtes de Champagne 1999

By Steen Öhman March 3, 2012 -

The Comtes de Champagne 1999 is rather closed at the moment. In the bouquet citrus gooseberries, yellow chardonnay fruit, and a quite dominant acidity. On the palate quite high acidity, good length, but the fruit is somewhat restrained. Starting out with some metallic notes in the finish, but after …

[Read more...] about Taittinger, Comtes de Champagne 1999

Chateau Vieux Chateau Certan 1978

By Steen Öhman March 2, 2012 -

The Vieux Chateau Certan 1978 is still a fresh and vibrant wine. Starting out with pencil lead and cedar in the bouquet. After a little air deeper mature fruit notes, moss, forrest and a hint of leather. On the palate fresh and vibrant mature fruit, getting more and more dept and layers of fruit. …

[Read more...] about Chateau Vieux Chateau Certan 1978

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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