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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Very Fine+ (94 - 95)

Domaine du Comte Liger-Belair Echezeaux 2014

By Steen Öhman April 14, 2023 -

Winehog tasting notes from the heart, with no fluff! …

[Read more...] about Domaine du Comte Liger-Belair Echezeaux 2014

Domaine Prieure-Roch Clos de Vougeot 2009

By Steen Öhman April 13, 2023 -

Winehog tasting notes from the heart, with no fluff! …

[Read more...] about Domaine Prieure-Roch Clos de Vougeot 2009

Domaine Roulot Meursault Charmes 2007

By Steen Öhman June 27, 2020 -

The Meursault Charmes 2007 from Roulot is still a vivid baby: intense, vivacious, and with a strong backbone of acidity. It is classic 2007 and classic Roulot, and needs five more years in the cellar. But is starting to show some mature notes; it has deep yellow fruit with hints of honey and …

[Read more...] about Domaine Roulot Meursault Charmes 2007

Domaine Robert Groffier Chambolle Les Amoureuses “Cuvée Blonde” 2016

By Steen Öhman November 21, 2019 -

The Chambolle Musigny Les Amoureuses 2016 is a rare bird, but this is not the regular cuvée: It's the special Cuvée Blonde made only in 2016 - and in very limited numbers. The Cuvée Blonde comes from the top part of the Groffier plot of Les Amoureuses - a part with limestone soil - while the bottom …

[Read more...] about Domaine Robert Groffier Chambolle Les Amoureuses “Cuvée Blonde” 2016

Domaine d’Eugenie Grands Echezeaux 2014

By Steen Öhman November 21, 2019 -

I have been reluctant to taste the 2014s during the last couple of years, as they have been closed down. I did however have a very pleasant surprise with this Grands Echezeaux 2014, tasted blind in Vosne-Romanée close to its origins. Decanted and open for business, it is still youthful, but with …

[Read more...] about Domaine d’Eugenie Grands Echezeaux 2014

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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