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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Very Fine+ (94 - 95)

Domaine du Comte Liger-Belair, Vosne Romanee Aux Reignots 2012

By Steen Öhman October 27, 2013 -

The Aux Reignots is gorgeous in 2012 - as the rich fruit is a perfect match for this very mineralic terroir - the 2012 vintage really adds new dimensions to the Aux Reignot. In the bouquet very refined with juicy red fruit - strawberries, pomegranate and forrest berries - combined with smoky and …

[Read more...] about Domaine du Comte Liger-Belair, Vosne Romanee Aux Reignots 2012

Domaine Poisot, Romanee-Saint-Vivant 2012

By Steen Öhman August 3, 2013 -

The Romanee-Saint-Vivant 2012 is slightly reduced but showing fine nuances of red berry fruit and Vosne spices. On the palate layers of intense and refined pinot fruit, quite transparent with a lovely expression of the fine terroir. The fruit is pure and vibrant, offering very fine length and …

[Read more...] about Domaine Poisot, Romanee-Saint-Vivant 2012

Philippe Pacalet, Ruchotte Chambertin 2012

By Steen Öhman June 17, 2013 -

The Ruchotte Chambertin 2012 is a true beauty. The bouquet is currently slightly closed but still offer layers of lovely organic red berry fruit and a quite stunning display of minerality and terroir. On the palete very intense red berry fruit - multible layers of juicy fruit. The minerality and …

[Read more...] about Philippe Pacalet, Ruchotte Chambertin 2012

Domaine Prieure Roch, Chambertin Clos de Béze 2008

By Steen Öhman May 18, 2013 -

The Chambertin Clos de Beze 2008 from Henri Roch is a organic beauty. The nose is exploding with red berry fruit and spices - notes of raspbarries, strawberries, cinnamon, gooseberries and all spice. On the palate rich organic red fruit - intense and foucused by the quite impressive expression of …

[Read more...] about Domaine Prieure Roch, Chambertin Clos de Béze 2008

Domaine du Comte Liger-Belair, Echezeaux 2011

By Steen Öhman May 16, 2013 -

The Echezeaux 2011 from Liger-Belair is a lovely effort. Made from old vines in the very good climates Cruots and Champs Traversin.The nose is offering delicate red berry fruit with a lovely Vosne spicyness - notes of peppar, violets and peony rose. On the palate layers of fruit and mineralic …

[Read more...] about Domaine du Comte Liger-Belair, Echezeaux 2011

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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