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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Very Fine+ (94 - 95)

Domaine de la Romanee-Conti, Echezeaux 2008

By Steen Öhman July 6, 2018 -

The Echezeaux 2008 from Domaine de la Romanée-Conti is a vivid and expressive treat. It's very energetic and vibrant, lovely acidiy, open and forward fruit - really showing both terroir and a gorgeous display of fruit. Perhaps not the biggest Echezeaux made - but showing beautifully .. with a …

[Read more...] about Domaine de la Romanee-Conti, Echezeaux 2008

Domaine Arnoux-Lachaux, Romanee-Saint-Vivant 2008

By Steen Öhman May 23, 2018 -

The Romanee-Saint-Vivant 2008 from Arnoux-Lachaux is getting more and more detailed and balanced. The nose is quite expressive offering variations of red and dark fruits - cherries, raspberries and hints of blueberries - spiced with peony rose and a nice floral minerality. On the palate refined and …

[Read more...] about Domaine Arnoux-Lachaux, Romanee-Saint-Vivant 2008

Maison Albert Bichot, Latricieres-Chambertin 2010

By Steen Öhman April 3, 2018 -

The tasting Grandes Maisons Grands Cru during Grands Jours de Bourgogne included the opportunity to taste some great wines from the big houses. The Latricieres-Chambertin 2010 from Albert Bichot is a real treat. The nose is brimming with red and dark berry fruit - brought forward by a vivid …

[Read more...] about Maison Albert Bichot, Latricieres-Chambertin 2010

Maison Morey-Coffinet, Meursault Perrieres 2016

By Steen Öhman March 22, 2018 -

The 2016 Meursault Perrieres from Maison Morey-Coffinet is showing beautiful balance and intensity. The nose offer plenty of cool and vibrant fruit - fine intensity and depth - fine citrus and oak infused minerality. On the palate lovely depth and effortless airy fruit - not extremely concentrated …

[Read more...] about Maison Morey-Coffinet, Meursault Perrieres 2016

Benjamin Leroux, Echezeaux 2014

By Steen Öhman March 10, 2018 -

The Echezeaux 2014 from Benjamin Leroux is a fine wine in the making - without reaching for the stars - so to speak. The nose offer lovely forward fruit - juicy with lovely spicy red and dark berries - notes of violets, hints of peony rose and cinnamon. On the palate cool and vibrant fruit - lovely …

[Read more...] about Benjamin Leroux, Echezeaux 2014

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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