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Beaune Clos des Ursules

Louis Jadot, Beaune Clos des Ursules 1990

By Steen Öhman November 25, 2013 -

The 1990 Beaune Clos des Ursules from Jadot is starting to show some matured notes. In the nose red and dark berry fruit - raspberries, rich sous-bois with a lovely earthy minerality. On the palate still quite tight but starting to show some charming notes of red fruit - the alcohol is slightly …

[Read more...] about Louis Jadot, Beaune Clos des Ursules 1990

Louis Jadot, Beaune Clos des Ursules 1996

By Steen Öhman August 31, 2013 -

The Beaune Clos des Ursules 1996 from Jadot has entered a matured stage. The nose offer lovely red forest berries, sous-bois with hints of truffle and citrus. On the palate quite rich and cool fruit with a fine backbone from the citrus infused acidity of the 1996 vintage. It's very harmonious for a …

[Read more...] about Louis Jadot, Beaune Clos des Ursules 1996

Louis Jadot, Beaune Clos de Ursules 1996

By Steen Öhman April 1, 2012 - Leave a Comment

The 1996 Beaune Clos des Ursules from Jadot is now entering a quite mature stage. The nose is very beautiful with sweet pinot notes, truffel, forrest floor and hints of the citrus note found in many red 1996 wines. On the palate still quite some grip from the tannins and the powerfull 1996 acidity …

[Read more...] about Louis Jadot, Beaune Clos de Ursules 1996

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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