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Winehog – with a passion

Winehog - with a passion

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Echezeaux

Domaine du Comte Liger-Belair, Echezeaux 2011

By Steen Öhman May 16, 2013 -

The Echezeaux 2011 from Liger-Belair is a lovely effort. Made from old vines in the very good climates Cruots and Champs Traversin.The nose is offering delicate red berry fruit with a lovely Vosne spicyness - notes of peppar, violets and peony rose. On the palate layers of fruit and mineralic …

[Read more...] about Domaine du Comte Liger-Belair, Echezeaux 2011

Domaine Meo-Camuzet, Echezeaux 2011

By Steen Öhman May 12, 2013 -

The Echezeaux 2011 from Meo-Camuzet is a rich and quite impressive Echezeaux. The bouquet is bursting with dark berry fruit - notes of cassis, razzberries, liquorice and a quite intense earthy minerality. On the palate layers of dark pinot fruit - intense and quite cool. It's powerful and with a …

[Read more...] about Domaine Meo-Camuzet, Echezeaux 2011

Jean Grivot, Echezeaux 2011

By Steen Öhman April 18, 2013 -

The Echezeaux 2011 from Grivot is another succes from his plot in the climate Les Cruots. The bouquet is open and ready to rock with a lovely stony minerality, crisp red berry fruit and some lovely spicy notes. On the palate lovely juicy fruit with a intense and quite muscular mineralic framework. …

[Read more...] about Jean Grivot, Echezeaux 2011

Domaine Jean Grivot, Echezeaux 2009

By Steen Öhman March 30, 2013 -

The Echezeaux 2009 from Jean Grivot is a gorgeous wine. The bouquet is crammed with minerality, red fruit - cherries, raspberries - and spiced with peony rose, allspice and liquorice. On the palate rich and harmonious red fruit - focused by the beautiful minerality from the Cruots climate - and …

[Read more...] about Domaine Jean Grivot, Echezeaux 2009

Emmanuel Rouget, Echezeaux 2007

By Steen Öhman March 9, 2013 -

The Echezeaux 2007 from Emmanuel Rouget is currently showing very well. In the nose lovely expressive red fruit with hints of rose petals and liquorice. On the palate lovely quite openly knit red fruit with a fine expression of terroir. The midpalate is quite intense with a good energy - building up …

[Read more...] about Emmanuel Rouget, Echezeaux 2007

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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