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Gevrey Chambertin Les Cazetiers

Domaine Armand Rousseau, Gevrey Les Cazetiers 2010

By Steen Öhman February 1, 2013 -

The 2010 Gevrey Chambertin Les Cazetiers from Armand Rousseau is a beatifully focused wine. Slightly closed but after a quick decanting the bouquet is offering fine red berry fruit ... with a wonderful sweet core of crystal clear pinot fruit - notes of cherries raspberries and pomegranate. On the …

[Read more...] about Domaine Armand Rousseau, Gevrey Les Cazetiers 2010

Domaine Dupont-Tisserandot, Gevrey Les Cazetiers 2011

By Steen Öhman November 28, 2012 -

The Gevrey-Chambertin Les Cazetiers is a step up in concentration but also a slightly more backward wine than the Petit Chapelle. In the bouquet fine fruit notes with raspberries, cherries and black cherries. On the palate a lovely minerality, very focused with a good fruit concentration on the …

[Read more...] about Domaine Dupont-Tisserandot, Gevrey Les Cazetiers 2011

Philippe Leclerc, Gevrey-Chambertin Les Cazetiers 1978

By Steen Öhman October 3, 2012 -

The Gevrey-Chambertin Les Cazetiers 1978 from Philippe Leclerc is a beautiful mature Burgundy. In the bouquet rich and spicy pinot fruit with notes of raspberries, orange and orange peel - quite typical 1978. On the palate juicy fruit with a lovely freshness and power - raspberries and orange aromas …

[Read more...] about Philippe Leclerc, Gevrey-Chambertin Les Cazetiers 1978

Louis Jadot Les Cazetiers 1990

By Steen Öhman June 27, 2011 -

Louis Jadot Cazetiers 1990 a nice mature Burgundy, with the typical spicy Jadot style. Vintage and terroir is a perfect match, and the wine is now approaching its optimum - it will probably keep another 10 years, but will hardly get better. One can hope the hot 1999 wines evolves towards the …

[Read more...] about Louis Jadot Les Cazetiers 1990

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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