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Winehog – with a passion

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Mazoyeres Chambertin

Unrealized potential in Burgundy

By Steen Öhman April 3, 2020 - Leave a Comment

It's important to remember that a lot of very fine vineyards in Burgundy are perhaps not receiving the talent and attention they deserve. A significant number of grand cru vineyards are clearly not producing the wines they could produce under optimal management and talent. Some growers never had …

[Read more...] about Unrealized potential in Burgundy

Visit Domaine Marchand-Tawse – tasting of the red 2017s

By Steen Öhman September 28, 2018 -

One of my great moments this summer was a visit at Marchand-Tawse in Nuits-Saint-Georges. To be honest the visit came somewhat unannounced, as the visit was not planned in advance - so a surprise visit so to speak. So a bit unprepared from my side - especially regarding the entry wines - so …

[Read more...] about Visit Domaine Marchand-Tawse – tasting of the red 2017s

Benjamin Leroux, Mazoyere Chambertin 2013

By Steen Öhman September 27, 2015 -

The Mazoyere is forward, charming and expressive. In the nose a quite delicate red and dark berry fruit supported by a quite deep earthy minerality .. textbook Gevrey. On the palate quite supple with a lovely core of energetic red fruit .. fine depth and balance .. attractive with a quite gorgeous …

[Read more...] about Benjamin Leroux, Mazoyere Chambertin 2013

Domaine Camus, Mazoyeres Chambertin 1978

By Steen Öhman January 27, 2014 -

The Mazoyeres Chambertin 1978 from Domaine Camus is holding up pretty well! In the nose expressive sweet mature red pinot fruit spiced with orange/orange zest and a heavy dose of earthy sous bois - fully mature, complex and a bit fragile. On the palate light/medium body with a certain rich feel on …

[Read more...] about Domaine Camus, Mazoyeres Chambertin 1978

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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