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Winehog – with a passion

Winehog - with a passion

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Morey-Saint-Denis

Clos des Lambrays – Monopole or not? – update

By Steen Öhman April 21, 2014 -

The Domaine des Lambrays have recently been sold to LVMH - and the deal included some very fine vineyards - with the jewel in the crown being the 8.84 ha Clos des Lambrays. This deal is very important for the development in Burgundy as it announces a new big player on the Burgundy scene - LVMH - a …

[Read more...] about Clos des Lambrays – Monopole or not? – update

Benjamin Leroux, Clos Saint Denis 2011

By Steen Öhman March 14, 2014 -

The Clos Saint Denis 2011 from Benjamin Leroux is a quite lightfooted and understated grand cru - but nevertheless a lovely effort. The nose offer a lovely complexity with notes of red and dark cherries, red currant and raspberries infused with a delicate earthy minerality. On the palate layers of …

[Read more...] about Benjamin Leroux, Clos Saint Denis 2011

Domaine Ponsot, Morey Les Alouettes 2011

By Steen Öhman March 10, 2014 -

Ponsot seem to have nailed the 2011 vintage. The Morey-Saint-Denis Les Alouettes - made from the 1er cru Monts Luisants - is really showing well. The nose is forward offering quite refined notes of red berry fruit, plum, violets and a earthy minerality - quite sweet and ripe. On the palate rich and …

[Read more...] about Domaine Ponsot, Morey Les Alouettes 2011

Cecile Tremblay, Morey-Saint-Denis Tres Girard 2011

By Steen Öhman March 6, 2014 -

The Morey-Saint-Denis Tres Girard 2011 from Cecile Tremblay is a delightful wine. The nose is quite expressive with lovely forward fruit - notes of cherries, raspberries .. hints of plum and slightly toasted oak. On the palate lovely quite openly knit fruit ... forward and juicy with a nice weight. …

[Read more...] about Cecile Tremblay, Morey-Saint-Denis Tres Girard 2011

Hubert Lignier, Morey-Saint-Denis Tres Girard 2011

By Steen Öhman March 4, 2014 -

The Hubert Lignier Morey-Saint-Denis Tres Girard is an old school and somewhat rustic Morey. In the nose red and dark berry fruit .. a bit on the austere side. On the palate quite rustic with plenty of structure and tannins - it's pure but not very focused. A genuine old fashioned Morey that will …

[Read more...] about Hubert Lignier, Morey-Saint-Denis Tres Girard 2011

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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