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Les-Saint-Georges

Domaine Forey, Nuits-St-Georges Les Saint Georges 2011

By Steen Öhman February 6, 2013 -

The Les Saint-Georges is a step up from the Perrieres - and a more terroir driven wine. It's made from very old wines planted back in 1933. In the bouquet wild raspberries, blue berries, dark cherries spiced with a earthy minerality and a touch of toasted oak. On the palate more structured than the …

[Read more...] about Domaine Forey, Nuits-St-Georges Les Saint Georges 2011

Domaine Forey, Nuits-Saint-Georges Les St. Georges 2010

By Steen Öhman December 19, 2012 -

The Nuits-Saint-Georges Les Saint-Georges 2010 from Forey is a big and classic NSG. The bouquet is offering red fruit with aromas of cherries and raspberries - spiced with gooseberries and a slightly smoked aroma. On the palate quite dense and deep fruit - smooth, round, and quite muscular. Not …

[Read more...] about Domaine Forey, Nuits-Saint-Georges Les St. Georges 2010

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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