• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2024 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Saint Aubin

Hubert Lamy, Saint Aubin Clos de la Chateniere 2012

By Steen Öhman April 10, 2014 -

The Saint-Aubin Clos de la Chateniere 2012 is in my view a step up in quality and mineralic complexity from Chez Edouard. In the nose delicate and pure fruit .. notes of pear, citrus with hints of exotic orchard fruits and white flowers ... and spiced with a powerful yet quite filigree minerality. …

[Read more...] about Hubert Lamy, Saint Aubin Clos de la Chateniere 2012

Domaine Hubert Lamy, Saint-Aubin En Remilly 2012

By Steen Öhman April 6, 2014 -

The En Remilly is quite a step up in quality from the lesser 1er crus with it's crystaline purity and powerful minerality. The bouquet is bursting with citrus infused minerality and delicate white fruit- notes of pear and hints of some more exotic orchard fruits. On the palate intense fruit …

[Read more...] about Domaine Hubert Lamy, Saint-Aubin En Remilly 2012

Domaine Hubert Lamy, Saint-Aubin En Remilly 2008

By Steen Öhman March 28, 2014 -

The 2008 Saint-Aubin En Remilly from Hubert Lamy is a gorgeous mineralic effort. The nose is bursting with citrus infused stony minerality - white orchard fruits spiced with acacia and a very slight hint of hazelnuts. On the palate very energetic with pure and focused fruit. The finish is long and …

[Read more...] about Domaine Hubert Lamy, Saint-Aubin En Remilly 2008

Philippe Pacalet, Saint Aubin Les Murgers des Dents 2011

By Steen Öhman June 11, 2013 -

The Saint-Aubin Les Murgers des Dents-de-Chien 2011 from Pacalet is a crisp and feisty little devil. It's extrovert and mineralic - showing beautifully. The bouquet offer crisp and cool fruit - with notes of melon and pear - spiced with citrus and a quite powerfull stony minerality. On the palate …

[Read more...] about Philippe Pacalet, Saint Aubin Les Murgers des Dents 2011

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 5
  • Page 6
  • Page 7

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.