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Winehog – with a passion

Winehog - with a passion

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Volnay

Domaine Dublere, Volnay Taillepieds 2008

By Steen Öhman April 29, 2013 -

The Volnay Taillepieds from Dublere is a gorgeous wine - and one of my favorite Volnays. The 2008 edition is a lovely crisp and transparent wine - very mineralic and with a vibrant acidity. The nose offer red fruit - cool cherries, cherry stones and a very extrovert minerality. On the palate quite …

[Read more...] about Domaine Dublere, Volnay Taillepieds 2008

Domaine Dublere, Volnay Taillipeids 2011

By Steen Öhman November 17, 2012 -

The Volnay Taillipeids 2011 is a step up in minerality and concentration. In the bouquet ripe pinot fruit with notes of foreest berries and jellied fruits. The nose also offers a fine vibrant minerality adding to the fine complexity. On the palate wonderfully balanced with a core of quite sweet …

[Read more...] about Domaine Dublere, Volnay Taillipeids 2011

Domaine Dublere, Volnay Les Pitures 2011

By Steen Öhman November 17, 2012 -

The Volnay Les Pitures 1er cru 2011 is a lovely and delicate wine for this appelation. In the bouquet lovely red and darker fruits - forest berries and pomegranate - spiced with notes of violets and fine minerality. On the palate quite intense red fruit with a very good minerality and a quite zappy …

[Read more...] about Domaine Dublere, Volnay Les Pitures 2011

Hubert de Montille, Volnay Taillepieds 2006

By Steen Öhman April 19, 2012 - Leave a Comment

The 2006 Volnay Taillepieds from Montille is somewhat closed. The nose is slightly reductive, but also with delicate fruit notes - cherries, redcurrant and a hint of raspberries. On the palate medium bodied, fine red fruit notes, good minerality, length and balance. Overall impression - quite …

[Read more...] about Hubert de Montille, Volnay Taillepieds 2006

Marquis d’Angerville, Volnay 2005

By Steen Öhman February 23, 2012 - Leave a Comment

The Volnay 05 from Marquis d'Angerville is a typical 2005 - quite open and ready to taste - but also a big unrealized pontential. The bouquet is showing loads and layers of ripe red and dark fruits - black cherries and raspberries with a tone of tar. The palate is more unevolved good and quite dense …

[Read more...] about Marquis d’Angerville, Volnay 2005

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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