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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Vosne Romanee

Terroir Insight: Cécile Tremblay Vosne-Romanée Les Rouges du Dessus

By Steen Öhman March 27, 2022 - Leave a Comment

Vosne-Romanee Les Rouges du Dessus is one of the appellation's somewhat overlooked 1ers crus - or should I say rather Flagey-Echezéaux, as this Vosne 1er cru is in the neighbouring village. Burgundy can be quite complex, and while there are occasionally some logic and clever rules in certain …

[Read more...] about Terroir Insight: Cécile Tremblay Vosne-Romanée Les Rouges du Dessus

Domaine Bizot Vosne-Romanée Les Jachées 2006

By Steen Öhman March 25, 2022 - Leave a Comment

The 2006 Vosne-Romanée Les Jachées from Jean-Yves Bizot is still surprisingly darkly flavoured and backward. After an hour in the glass, it starts to unfold its usual delightful, energetic, whole-cluster fruit and tantalising Vosne spiciness. Not the most open of Jachées, but the Vosne spiciness …

[Read more...] about Domaine Bizot Vosne-Romanée Les Jachées 2006

Domaine Mugneret-Gibourg Vosne-Romanée 2008

By Steen Öhman March 24, 2022 - Leave a Comment

The 2008 Vosne-Romanée from Mugneret-Gibourg is open and ready for business, showing grace and Vosne beauty. The palate is fully open, offering juicy fruit and energetic Vosne notes. This is not a big wine, but rather a display of the core of Vosne as I like it - the fresh, vivid fruit, the …

[Read more...] about Domaine Mugneret-Gibourg Vosne-Romanée 2008

Domaine du Comte Liger-Belair Vosne-Romanée Clos du Chateau 2013

By Steen Öhman March 23, 2022 - Leave a Comment

The 2013 Liger-Belair Clos du Chateau is firing on all cylinders, and is a magnificent wine, currently exploding with Vosne spices and airy, energetic fruit. It's very expressive and exuberant, flashing all its scents and spicy notes as a great tribute to Vosne-Romanée. While not a big wine, it …

[Read more...] about Domaine du Comte Liger-Belair Vosne-Romanée Clos du Chateau 2013

Visit to Domaine Georges Noëllat – Tasting the 2020s from Cask

By Steen Öhman March 10, 2022 -

I'm back at Domaine Georges Noëllat to taste the 2020s now that malolactic fermentation is finished. After Maxime Cheurlin decided to cool down his cellars, the elevage is quite a bit slower. Tasting the wines during the summer following the harvest is now a bit premature, as the malolactic …

[Read more...] about Visit to Domaine Georges Noëllat – Tasting the 2020s from Cask

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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