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Vosne Romanee En Orveaux

Visit Domaine Cathiard tasting of the 2015s from cask

By Steen Öhman December 12, 2016 -

Domaine Cathiard is now established as one of the top estates in Burgundy - quality has been truly impressive since the 2011 vintage - and the prices have skyrocketed in the great market as demand has grown exponentially. So expectations are high when you visit the modern estate buildings at …

[Read more...] about Visit Domaine Cathiard tasting of the 2015s from cask

Domaine Cathiard, Vosne-Romanee En Orveaux 2014

By Steen Öhman March 7, 2016 - Leave a Comment

The En Orveaux is more opulent and rich than the super refined Reignots ... it's sinfully delicious in my view. In the nose deep and airy red fruit, forward and rich ... offering a lovely minerality and delicate Vosne spices. On the palate ... sexy opulence ... intense and very generous ... …

[Read more...] about Domaine Cathiard, Vosne-Romanee En Orveaux 2014

Domaine Cathiard, Vosne-Romanee En Orveaux 2013

By Steen Öhman April 3, 2015 -

The Vosne-Romanee En Orveaux is a delightful effort from Cathiard - 66% new oak. The nose is quite expressive with a lovely floral feel - deep fruit and crisp minerality. On the palate expressive and juicy fruit - relatively openly knit - with fine midpalate body and a lovely silky feel to the fruit …

[Read more...] about Domaine Cathiard, Vosne-Romanee En Orveaux 2013

Domaine Cathiard, Vosne Romanee En Orveaux 2011

By Steen Öhman April 24, 2013 -

The Vosne Romanee En Orveaux 2011 is quite a step up from the otherwise lovely village Vosne from Cathiard. The bouquet is quite floral, with violets, liquorice and a lovely spicyness. On the palate pure red and dark berry fruit - very balanced and harmonious. It has a lovely mid-palate intensity in …

[Read more...] about Domaine Cathiard, Vosne Romanee En Orveaux 2011

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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