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Winehog – with a passion

Winehog - with a passion

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Domaine de la Cras

Limitless and unrestrained talent – Marc Soyard

By Steen Öhman July 5, 2021 -

Marc Soyard is a limitless and unrestrained talent. He never seems afraid to try new things, and in his cellar there are always new projects and experiments brewing. Not all the experiments are to my liking, but Soyard's desire to improve, challenge received wisdom, and push the boundaries …

[Read more...] about Limitless and unrestrained talent – Marc Soyard

Domaine de la Cras, Bourgogne L’Equilibriste 2017

By Steen Öhman September 13, 2018 -

First 2017 from bottle tasted in Denmark - the Bourgogne L'Equilibriste from Marc Soyad. Made from the young vines of Domaine de la Cras. A generous and vivid wine - slightly reductive initially. Starting with dark and vinous fruit ... but after some time it unfolds with cinnamon vivid in the mouth. …

[Read more...] about Domaine de la Cras, Bourgogne L’Equilibriste 2017

Domaine de la Cras, Cras 2014

By Steen Öhman February 6, 2017 -

Domaine de la Cras is a new estate located just south of Dijon in the appellation Coteaux de Dijon. The estate is apparently owned by the city of Dijon, and is now under the management of Marc Soyard - who have worked at Domaine Bizot in Vosne-Romanée. The estate makes four wines - two reds and two …

[Read more...] about Domaine de la Cras, Cras 2014

Domaine de la Cras, Cras 2014

By Steen Öhman February 3, 2017 -

Domaine de la Cras is a new estate located just south of Dijon in the appellation Coteaux de Dijon. The estate is apparently owned by the city of Dijon, and is now under the management of Marc Soyard - who have worked at Domaine Bizot in Vosne-Romanée. The estate makes four wines - two reds and two …

[Read more...] about Domaine de la Cras, Cras 2014

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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